Electric Skillets: Tutorials, Guides, Care & Recipes

In later years, when Mother at long last retired her faithful old country stove, she moved to Florida. When grandchildren...

My family never cared for doughnuts much until they tried these. Their light-as-a-feather texture and golden brown color are so...

Golden brown with a little fresh green showing through, these okra nuggets are crunchy and addictive! My sons like to...

This is an old southern apple fritter recipe. When we got home from a trip through the South years ago,...

While taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little...

My family eats these all the time, and the pancakes don't even taste like they're full of fresh veggies. We...

Egg rolls are such a cinch with this recipe, you'll wonder why you haven't been making them all along! Look...

Want to learn how to cook eggplant? Here's where to start. These authentic eggplant roll-ups may take some time to...

I've always loved beignets, but never thought I could make them myself. Turns out they're easy! Sometimes I'll even make...

You'll find these hot wings have just the right amount of zip. But if you want them a little hotter—as...

I first served these fresh and fruity treats as an appetizer at a summer luau. My family and friends now...

"My friend Yi owns a Chinese restaurant and taught me that Chinese cooking is simple if you have great recipes,"...

This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my...

These crisp and crunchy coconut shrimp make a tempting appetizer or a fun change-of-pace main dish. The coating adds a...

I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my books....

You won't believe something this easy could taste so fantastic! Crunchy outside with gooey cheese inside, these mozzarella sticks are...

As a change from the usual pumpkin pie or cake, we created these deliciously different wontons. The butterscotch sauce would...

Crispy with a spicy kick, these thin chips complement sandwiches, burgers, soups and more. Or snack on them with your...

I'm not a big fish lover, so any concoction that has me loving fish is a keeper in my book....

I made these the first time with some leftover roast meat. I wanted to jazz up the leftovers and here...

Crispy outside with gooey cheese inside, this homemade Mexican favorite had our testers saying, “Hello, delicious!” Pair with Spanish rice...

For an easy doughnut recipe which everyone will love, I make these doughnuts. I love carrot cake so I wanted...

Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota...

These deep-fried breads were a hit when I made them for our daughter's birthday party. They're a fun way to...

Whenever we have a neighborhood fish fry, these hush puppies are part of the menu. They're crisp and golden with...

These onion rings cook to a crisp, golden brown. This is one of those foods you never tire of and...

“In New Mexico, we love making these yummy fried pies for dessert. Because they just call for flour tortillas and...

Finger foods give mealtime extra flair! This recipe is so easy, kids can help prepare it. Serve with sweet-and-sour or...

We get creative with leftovers and make them into wontons. With a little turkey, cream cheese, cranberry sauce and wrappers,...