Crisp Rosettes
Shaped like delicate snowflakes, these crisp rosettes make a lovely winter dessert. Field editor Rita Christianson of Glenburn, North Dakota points out, "We make these Norwegian treats for Christmas and special occasions."
Ingredients
- 2 eggs
- 1 cup 2% milk
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- Oil for deep-fat frying
- Confectioners' sugar
Reviews
Great recipe! I have been using it for several years. I always make them around Christmas and several times throughout the year. My dad really loves them and he'll ask " When are you going to make me some rosettes?"
Just like my Italian grandma and aunts used to make :)
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