Microwave Cherry Crisp
Microwave Cherry Crisp uses a time-saving method to produce a treat with old-fashioned flavor. It tastes just like the old-time crisp with half the fuss and mess. —Debra Morello, Edwards, California
Ingredients
- 1 can (21 ounces) cherry pie filling
- 3/4 cup packed brown sugar
- 2/3 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/4 cup butter, cubed
- Vanilla ice cream, optional
Reviews
This is a very easy, tasty dessert. I decided to put it in the oven at 350 for 30 minutes or so, but that was the only change I made. Definitely need some vanilla ice cream- will make again!!
Very easy and very good!
I registered on this site and made an account just to leave this review. This was HORRENDOUS. The taste was flat, the texture glutinous. If I could give negative stars, I would. I'll stick with the recipe I found on the allrecipes site.
Little too sweet for my tastes but the children like it so I will make it again. :)
I love this recipe and have made it for years. It is so easy and tastes great.
This is one of my favorite "go-to" recipes. I always have the ingredients on hand and it makes a delicious last minute dessert. Goes together in no time at all and can be cooking while you're eating dinner. I've gotten several requests for the recipe. Definitely a keeper!
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