Orlando Orange Fritters
Total TimePrep: 15 min. Cook: 5 min./batch
Made these with fresh squeezed orange juice an absolute must!! Awesome flavor!! If you fry at correct temperature these are not one bit greasy.
These are so good we made them twice in one week! I added more grated orange peel the second time. We didn't have any issue with tasting oil on the outside of the fritter. You absolutely must drain them on paper towels. Fantastic!
No comment left
If you want a quick, fatty alternative to a fried yeast doughnut this is it. However, the orange taste does not sufficiently mask the oily fried exterior. I did add extra grated orange as the other reviewer suggested, but still found the result unsatisfactory.
This is wonderful - I will definitely make it again! The only change I will make next time is to use 2Tbsp orange peel instead of 1, but that is just a personal preference. Wonderful Recipe!