Wonton Mozzarella Sticks
You won't believe something this easy could taste so fantastic! Crunchy outside, gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin
Reviews
For an Air Fryer, the recipe I found says to spray a little oil on them so they crisp up. Set in air fryer for 5-9 minutes at 350 degrees F. I am going to try them tonight!
Haven't tried yet, looks like a 5; food fried in a lot of oil is off-limits for me. I just got an air-fryer; anyone have suggestions on how to air-fry?
Great party snack.Add a slice of pepperoni,delicious
Served these up with the sauce from the Pizza Eggrolls and my kids thought I was a hero!
Fantastic recipe, as easy as it gets! Reading other comments, I can see where some might have problems, though. I take away a point because they're called "won ton," when won ton has nothing to do with the recipe. But I give the point back to offset the negative reviews from 1/2/17 where the reviewer obviously used spring roll wraps instead of egg roll wraps, and 2/15/14 where the reviewer isn't even reviewing the recipe, but another reviewer's suggestions!Bottom line: this is a great, easy recipe that goes from prep to table in 20 minutes, and got rave reviews in my house. Use the right wraps and follow the recipe as written.
I made these for a Memorial Day appetizer - REALLY EASY and GOOD! They would make a better finger food if cut in half and maybe use wonton wrappers.
Looks easy enough.
Very simple to make. Just make sure the seal around the edges is good or the mozzarella will melt out. I also made some cheddar cheese sticks. My son and his friends love them. Will definitely be making these in the future.
Egg roll wrappers are usually found in the produce department.
There seems to be some confusion as to what kind of wrappers to buy and where to buy them. Most grocery stores will have them in the produce section. Both wonton (much smaller and for wonton dumplings) and egg roll wrappers.An Asian market is a good source. No, Spring Roll Wrappers are not firm and do not need to be put into water to soften, unless you buy rice paper wrappers. Asian markets have frozen wrappers that are pliable and easy to use. They are thinner and In my opinion much better tasting for egg rolls and these cheese rolls.A quick dessert? Roll up 1/2 of a banana sprinkled with cinnamon, fry and serve with whipped cream.