Thanksgiving Wontons
We get creative with leftovers and make them into wontons. With a little turkey, cream cheese, cranberry sauce and wrappers, you’ve got appetizers. —Sarah Gilbert, Beaverton, Oregon
Ingredients
- 1-1/2 cups finely chopped cooked turkey breast
- 2/3 cup dried cranberries, finely chopped
- 1/3 cup whipped cream cheese
- 1/3 cup jellied cranberry sauce
- 36 wonton wrappers
- Oil for deep-fat frying
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