Wonton Wrapper Appetizers

Name: Wonton Wrapper Appetizers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 16 appetizers.
Ingredients: 1/2 pound bulk Italian sausage; 3 green onions, chopped; 16 wonton wrappers; 1 tablespoon olive oil; 1 cup shredded pepper Jack cheese

I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.—Sheila Styles, Travelers Rest, South Carolina

Ingredients

1/2 pound bulk Italian sausage
3 green onions, chopped
16 wonton wrappers
1 tablespoon olive oil
1 cup shredded pepper Jack cheese

Directions

In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside.
Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown.
Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.

Nutrition Facts

1 each: 108 calories, 8g fat (3g saturated fat), 19mg cholesterol, 192mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 5g protein.

Originally published as Spicy Wonton Sausage Cups in Simple & Delicious March/April 2006

Reviews

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Average Rating:

katlaydee3

Jun 29, 2017

Excellent! I doubled this recipe for our appetizer for Father's Day dinner.
Kackster

Jun 5, 2014

These are super easy and tasty. I was making biscuits and gravy for one daughter and these wonton cups for another, so we decided to add some of the sausage gravy to the wonton cups. Awesome! I plan on making these for breakfast for guests! There are hundreds of possibilities...
shortbreadlover

Jan 3, 2014

this is an okay wonton recipe. i would have added a bit sesame oil to it to give a bit more flvor
mrs_eck2001

Nov 12, 2011

These wrappers are always a hit at every get together! Have given out this recipe countless times!
lbipatti

Jan 10, 2011

These are easy and delicious. I took these to a get together yesterday and everyone loved them.
cstudier

Dec 12, 2010

I have made these for food days for years. A couple of the guys that I work with are now deployed to Afghanistan. I asked them what they would want me to send over to them and they said the Sausage Wonton Cups! They are that good and highly requested!