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Wonton Wrapper Appetizers

I get repeated requests for this easy-to-prepare appetizer. It's one of the first to disappear from the table.—Sheila Styles, Travelers Rest, South Carolina
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    16 appetizers


  • 1/2 pound bulk Italian sausage
  • 3 green onions, chopped
  • 16 wonton wrappers
  • 1 tablespoon olive oil
  • 1 cup shredded pepper Jack cheese


  • In a small skillet, cook sausage over medium heat until no longer pink; drain if necessary. Stir in onions; set aside.
  • Press wonton wrappers into greased miniature muffin cups; lightly brush with oil. Bake at 350° for 6-7 minutes or until golden brown.
  • Spoon 1 rounded tablespoon of sausage mixture into each cup; top with 1 tablespoon of cheese. Bake 3-4 minutes longer or until cheese is melted. Serve immediately.
Nutrition Facts
1 each: 108 calories, 8g fat (3g saturated fat), 19mg cholesterol, 192mg sodium, 5g carbohydrate (0 sugars, 0 fiber), 5g protein.

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Average Rating:
  • katlaydee3
    Jun 29, 2017

    Excellent! I doubled this recipe for our appetizer for Father's Day dinner.

  • Kackster
    Jun 5, 2014

    These are super easy and tasty. I was making biscuits and gravy for one daughter and these wonton cups for another, so we decided to add some of the sausage gravy to the wonton cups. Awesome! I plan on making these for breakfast for guests! There are hundreds of possibilities...

  • shortbreadlover
    Jan 3, 2014

    this is an okay wonton recipe. i would have added a bit sesame oil to it to give a bit more flvor

  • mrs_eck2001
    Nov 12, 2011

    These wrappers are always a hit at every get together! Have given out this recipe countless times!

  • lbipatti
    Jan 10, 2011

    These are easy and delicious. I took these to a get together yesterday and everyone loved them.

  • cstudier
    Dec 12, 2010

    I have made these for food days for years. A couple of the guys that I work with are now deployed to Afghanistan. I asked them what they would want me to send over to them and they said the Sausage Wonton Cups! They are that good and highly requested!

  • after40
    Aug 19, 2006

    No comment left