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60 Thanksgiving Recipes That Are As Easy As Pie

With these easy Thanksgiving recipes, creating a holiday feast has never been easier!

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Stuffing from the Slow Cooker

If you're hosting a big Thanksgiving dinner this year, add this simple slow-cooked stuffing to your menu to ease entertaining. The recipe comes in handy when you run out of oven space at large family gatherings. I use this Crock Pot dressing recipe often. —Donald Seiler, Macon, Mississippi

Want more stuffing recipes? Try our best picks for Thanksgiving.

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Make-Ahead Turkey and Gravy

Ease the holiday time crunch with a make-ahead turkey recipe that's ready to serve when you are. It's a great choice for potlucks, too. —Marie Parker, Milwaukee, Wisconsin

Have a stress-free holiday with our 45 best make-ahead Thanksgiving recipes.

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Spiced Acorn Squash

Spiced Acorn Squash

Working full time, I found I didn't always have time to cook the meals my family loved, so I re-created many of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York

Beginner when it comes to prepping squash? This is the safest way to slice into this wobbly winter veg.

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Easy Pumpkin Pie

Pumpkin pie does not have to be difficult to make. This easy Thanksgiving dessert recipe has a wonderful taste and will be a hit at your holiday meal. —Marty Rummel, Trout Lake, Washington

Don’t miss out on our best-ever Thanksgiving pies.

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Easy Peasy Biscuits

I love that I can make these biscuits and have enough left over to freeze for another meal. They're a healthier version of a classic American staple. —Amanda West, Shelbyville, Tennessee
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Thyme Roasted Turkey

It's easy for flavors to get lost when using too many seasonings together. When in doubt, a simple combination of butter and fresh thyme captures the essence of Thanksgiving for a classic turkey dinner. —Alma Winberry, Great Falls, Montana
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Slow-Cooker Mashed Potatoes

Sour cream and cream cheese give richness to these smooth make-ahead potatoes. They are wonderful for Thanksgiving or Christmas dinner since there's no last-minute mashing required. —Trudy Vincent, Valles Mines, Missouri
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Caramel-Pecan Apple Slices

Here's a warm, decadent side dish for fall or winter brunches. Ready to eat in only 15 minutes, the apples are also good alongside a pork entree or spooned over vanilla ice cream. —Carol Gillespie, Chambersburg, Pennsylvania
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Thyme-Roasted Carrots

Cutting the carrots lengthwise makes this dish look extra pretty. For a little more elegance and color, garnish with sprigs of fresh thyme or parsley. —Deirdre Cox, Kansas City, Missouri
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Spinach-Parm Casserole

For those who ignore Popeye and won’t eat their spinach, I find that spinach with garlicky butter and Parmesan helps change their minds. —Judy Batson, Tampa, Florida
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Roasted Acorn Squash & Brussels Sprouts

I love creating dishes with few ingredients and easy steps, like squash with Brussels sprouts. Maple syrup adds a slight sweetness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, New Jersey
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Vegetable Barley Bake

Forget the potatoes and rice, and consider this change-of-pace dinner accompaniment. Wholesome barley makes for a heart-smart dish that complements just about any main course and other sides, too. —Shirley Doyle, Mount Prospect, Illinois
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Moist & Tender Turkey Breast

This easy turkey recipe is sure to be popular in your home. Everyone will love the taste, and you'll love how quickly it comes together. —Heidi Vawdrey, Riverton, Utah
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Quick Cranberry Sauce

My family loves this cranberry sauce. The orange marmalade and spices make it stand out from typical cranberry sauces. —Lucia Johnson, Massena, New York
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Garlic-Roasted Brussels Sprouts with Mustard Sauce

Don’t be afraid to bring out the roasted Brussels sprouts. Mellowed with mustard sauce, they may just delight even the most skeptical folks. —Becky Walch, Orland, California
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Easy Potato Rolls

After I discovered this recipe, it became a mainstay for me. I make the dough ahead of time when company is coming, and I try to keep some in the refrigerator to bake for our ranch hands. Leftover mashed potatoes are almost sure to go into these rolls. —Jeanette McKinney, Belleview, Missouri
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Marmalade Candied Carrots

My favorite way to make baby carrots is to steam them, then drizzle with an orangey glaze that makes them candy-sweet. —Heather Clemmons, Supply, North Carolina
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Cucumber Canapes

I always get requests for the recipe for these canapes whenever I serve them. They're delicate finger sandwiches with a creamy herb spread and festive red and green garnishes. —Nadine Whittaker, South Plymouth, Massachusetts
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Cran-Apple Turkey Skillet

You need only one skillet to pull off this delicious meal. Talk about simple! —Lisa Renshaw, Kansas City, Missouri
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Cranberry Waldorf Gelatin

We enjoy this easy-to-make salad in the fall when apples are in season. Their crisp freshness adds so much to a favorite dish. — Debbie Short, Carlisle, Iowa
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Hot Spinach Apple Salad

With a light sweet-tangy dressing, the spinach doesn’t wilt and the apples retain their crunch. We serve this salad with homemade bread. —Denise Albers, Freeburg, Illinois
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Walnut & Fig Goat Cheese Log

Here's a simple spread that calls for only a handful of ingredients. The tablespoon of honey is optional, but I think that touch of sweetness nicely complements the tang of the goat cheese. —Ana-Marie Correll, Hollister, California
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Colorful Cranberry Sweet Potato Bake

Sweet potatoes and tart cranberries are a feast for the eyes and the palate in this beautiful side dish. —Patricia Kile, Elizabethtown, Pennsylvania
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Slow-Cooker Creamed Corn with Bacon

Every time I take this super rich corn to a holiday potluck or work party, I leave with an empty slow cooker. It's decadent, homey and so worth the splurge. —Melissa Pelkey Hass, Waleska, Georgia
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Cranberry Pumpkin Muffins

Tart, juicy cranberries enhance the delicate pumpkin flavor of these muffins. Sometimes I dust the tops with powdered sugar to add a little sweetness. —Sue Ross, Casa Grande, Arizona
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No-Bake Apple Pie

We always have an abundance of apples in the fall, so I like to make this easy pie. My husband has diabetes, and this recipe fits into his diet...but everyone enjoys it. —Shirley Vredenburg, Ossineke, Michigan
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Slow-Cooker Cider

There's no last-minute rush before the party when you slowly simmer this punch. It has all the tantalizing flavors of fall. —Alpha Wilson, Roswell, New Mexico
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Applesauce Sweet Potatoes

During the holidays, using a slow cooker not only frees up oven space, but time, too! Sweet potatoes are a must on our family menu, and this no-fuss version will have everyone thinking you spent hours in the kitchen. —Pamela Allen, Marysville, Ohio
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Honey-Thyme Butternut Squash

This golden, honey-sweetened squash is just as hearty and comforting as your favorite potato dish. With its bright color, it makes an attractive side for special autumn meals. —Bianca Noiseux, Bristol, Connecticut
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Pumpkin Pie Dip

I came up with this rich, creamy pumpkin dip when I had a small amount of canned pumpkin left in the fridge after my holiday baking. It's also great served with sliced pears and apples, or as a spread on zucchini bread. —Laurie LaClair, North Richland Hills, Texas
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Creamy Make-Ahead Mashed Potatoes

With five different dairy products, you know this make-ahead mashed potato casserole is going to be super rich and, of course, delicious. It gets even better topped with onions and bacon! —JoAnn Koerkenmeier, Damiansville, Illinois
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Frozen Maple Mousse Pie

A homemade crust made with ginger cookie crumbs complements the maple syrup in this frozen refresher. It’s a cool yet comforting finale to a holiday meal. —Deirdre Cox, Kansas City, Missouri
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Spiced Sweet Potato Soup

This Thanksgiving serve your spuds as soup. It makes a unique first course, and guests will love the creamy texture and flavors of ginger, cinnamon and curry. —Lisa Speer, Palm Beach, Florida
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Pineapple-Strawberry Cranberry Relish

My son is a strawberry fanatic. Anything with strawberries in it is a must-have in his book. I'll always remember the look on his face the first time he tried this. It was love at first sight! —Karen Wilkes, Lakewood, California
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Rosemary Root Vegetables

This heartwarming side dish is sure to get rave reviews! Although the ingredient list may look long, you'll soon see that this colorful fall medley is a snap to prepare. —Taste of Home Test Kitchen
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Herbed Slow Cooker Turkey Breast

A holiday meal warrants an elegant, satisfying entree. This one promises to deliver. The turkey comes out of the slow cooker moist and tender, and the herbs make a flavorful gravy. —Lorie Miner, Kamas, Utah
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Cranberry Stuffed Apples

Cinnamon, nutmeg and walnuts add a homey autumn flavor to these stuffed apples, while the slow cooker does most of the work. —Graciela Sandvigen, Rochester, New York
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Make-Ahead Butterhorns

Mom loved to make these lightly sweet, golden rolls. They're beautiful and impressive and have a homemade taste that makes them memorable. —Bernice Morris, Marshfield, Missouri
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Creamy Pumpkin Polenta

Sometimes I like to hollow out a pumpkin and serve this creamy, hearty polenta inside it. The salted pumpkin seeds add a fun crunch. —Debi George, Mansfield, Texas
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Orange Gelatin Pretzel Salad

Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama
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Sweet Potato Tartlets

My family can't resist sweet potatoes when they're mashed, placed in crunchy phyllo shells and topped with marshmallows. The bite-size tarts are fun to eat, too! —Marla Clark, Moriarty, New Mexico
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Snappy Pumpkin Dessert

Our town has a pumpkin-canning factory, so we're known as the "Pumpkin Capital of the World." New pumpkin recipes are always welcomed by our family, and this has become a favorite. The gingersnap crust is the perfect flavor pairing to the pumpkin. —Nilah Fischer, Morton, Illinois
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Turkey with Mushroom Sauce

When we were first married, I didn't have an oven, so I made this tender turkey in the slow cooker. These days, I rely on this recipe because it frees up the oven to make other dishes for large get-togethers. —Myra Innes, Auburn, Kansas
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Zesty Garlic Green Beans

These green beans travel so well because they can either be served at room temperature or reheated at the party. —Christine Bergman, Suwanee, Georgia
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Cranberry-Champagne Granita

After serving a heavy holiday meal, I like to offer a light, refreshing dessert, like this gorgeous granita. Because it can be made ahead, there's no last-minute fuss. —Joyce Gemperlein, Rockville, Maryland
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Bacon Crescent Rolls

The mouthwatering aroma of warm bacon from these three-ingredient rolls will draw folks to the table. These are fun for children to prepare and such a cinch to assemble with ready-cooked bacon. —Jane Nearing, Indianapolis, Indiana
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Turkey Pilgrim Cookies

These darling little gobblers are fun to make and will make all your Turkey Day guests smile. —Taste of Home, Milwaukee, Wisconsin
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Pumpkin Gingersnap Ice Cream Pie

My family and I always try new desserts during the holidays. This one was a clear winner, so we now make it for all occasions! —Patricia Ness, La Mesa, California
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Sausage Dressing

I relied on this slow-cooker recipe at Thanksgiving when there was no room in my oven to bake stuffing. The results were fantastic. Even family members who don't usually eat stuffing had some. —Mary Kendall, Appleton, Wisconsin
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Cranberry Sauce

I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
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Mom's Sweet Potato Bake

Mom loves sweet potatoes and fixed them often in this creamy, comforting baked sweet potato casserole. With its nutty topping, this side dish could almost serve as a dessert. It's a yummy treat! —Sandi Pichon, Memphis, Tennessee
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Chocolate-Nut Caramel Tart

With just a few ingredients and in less time than you'd think, this sinfully rich tart is ready to go. It's a good recipe to have up your sleeve for any gathering. —Kathy Specht, Clinton, Montana
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Gorgonzola-Pear Mesclun Salad

This pretty salad is a tasty way to get your greens. To change it up, swap apples for pears and pecans for walnuts. —Joylyn Trickel, Helendale, California
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Pumpkin Toffee Trifle

I wanted to use pumpkin for a quick party dessert. This twist on a cream cheese pie tastes divine when made ahead. It keeps well, too. —Jodie Jensen, Draper, Utah
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Roasted Cauliflower & Brussels Sprouts with Bacon

This deeply delicious recipe is a surefire way to get my husband to enjoy Brussels sprouts. Between the roasted flavor of the veggies and smoky, crisp bacon, it will convert even the pickiest eater. —Lisa Speer, Palm Beach, Florida
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Simple Turtle Cheesecake

For an almost instant dessert, I spread homemade ganache and caramel sauce over pre-made cheesecake. It makes the holidays feel slightly less hectic. —Laura McDowell, Lake Villa, Illinois
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Hurry-Up Biscuits

When I was young, my mom would make these biscuits with fresh cream she got from a local farmer. I don't go to those lengths, but the family recipe is still a real treat. —Beverly Sprague, Baltimore, Maryland
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Cranberry-Orange Cordials

Quick but elegant are the qualities of ideal recipe for me. I place all the fixings for the cordials on a tray and let each person make their own. It's fun and saves me even more time. —Diane Nemitz, Ludington, Michigan
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Pear & Pomegranate Salad

Pomegranate seeds and Boursin cheese add zip to this cool salad of Bosc pears over lettuce. Look for the 5.2-ounce Boursin, which has a firmer texture than the spreadable version. —Erika Monroe-Williams, Scottsdale, Arizona
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Butternut Squash Apple Bake

Even those who aren't fans of squash enjoy this side dish. Sweet slices of butternut squash are topped with apples covered in a cinnamon-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio

Amy Glander
Amy is a book editor at Taste of Home where she gets to pour her passions for food and storytelling into trade and series cookbooks. When she’s not writing or editing, you’ll find her antiquing, cooking and baking from her favorite vintage cookbooks and exploring Milwaukee’s urban beauty with her digital SLR in hand.

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