Turkey with Sausage-Cornbread Stuffing
Complement your bird with this savory stuffing from June Kathrein of Delta, Colorado. “I’ve made this recipe for many potlucks and church suppers, and everyone raves about it...even those who usually don’t like stuffing,” says June.
Total TimePrep: 1 hour + cooling Bake: 3-3/4 hours + standing
Makes12 servings (16 cups stuffing)