From buttery lobster and beef tenderloin to comforting baked pasta dishes, these New Year's dinner ideas make the last meal of the year one to remember.
1/49
Seafood Soup
From the Recipe Creator:
Salmon, shrimp and loads of chopped veggies make this chowder a hearty, herby meal-in-a-bowl. It's just the perfect homemade fish soup. —Valerie Bradley, Beaverton, Oregon
Nutrition Facts:
1 cup: 213 calories, 9g fat (1g saturated fat), 74mg cholesterol, 525mg sodium, 12g carbohydrate (5g sugars, 3g fiber), 18g protein. Diabetic Exchanges: 2 lean meat, 2 vegetable, 1/2 fat.
If you bought too much seafood for your NYE bash, make a big batch of soup with shrimp, salmon and any extra fish you have on hand. It’s delightfully warming and perfect when paired with a crusty baguette.
2/49
Best Lasagna
From the Recipe Creator:
Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-law request it for their birthdays, too. —Pam Thompson, Girard, Illinois
Nutrition Facts:
1 piece: 519 calories, 27g fat (13g saturated fat), 109mg cholesterol, 1013mg sodium, 35g carbohydrate (10g sugars, 4g fiber), 35g protein.
Prep a pan of lasagna (or two) for a New Year’s Eve buffet table. You can ask guests to bring a side to share, or complete the spread with salad and a roasted vegetable dish. Garlic bread and breadsticks are always a good idea, too.
3/49
Roasted Duck
From the Recipe Creator:
When I was growing up, my grandma always served roast duck for the holidays, and for other family events throughout the year. I always thought it was better than turkey! —Sue Gronholz, Beaver Dam, Wisconsin
Nutrition Facts:
6 ounces cooked duck: 649 calories, 51g fat (18g saturated fat), 152mg cholesterol, 550mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 34g protein.
Duck is a fantastic option for a special occasion meal, but you may need to plan ahead to make it happen. Call a local form or butcher to see whether they have duck in stock so you’ll know if you have to place a special order before the holidays. The effort is well worth the result when you try the succulent, savory roast.
4/49
Pork & Chive Pot Stickers
From the Recipe Creator:
Here's my top make-ahead appetizer. They are a lot more nutritious than the ones you get at a restaurant. My three kids are old enough to cook these themselves, right from the freezer. —Marisa Raponi, Vaughan, Ontario
Nutrition Facts:
1 pot sticker: 39 calories, 2g fat (0 saturated fat), 6mg cholesterol, 66mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 2g protein.
This recipe is the perfect New Year’s Eve project. The task of folding the gyoza wrappers to form a pleated pouch is finicky, but with practice, your pot stickers will look restaurant-worthy.
5/49
Bacon-Wrapped Steak
From the Recipe Creator:
I got the idea for bacon-wrapped filet mignon when I saw some on sale in the grocery store. The rest was inspired by my husband, because he once made a Scotch and ginger ale sauce. I originally made this in the oven but it works equally well in the air fryer! —Mary Kay LaBrie, Clermont, Florida
Nutrition Facts:
1 filet with 1/3 cup mushroom mixture: 581 calories, 37g fat (15g saturated fat), 108mg cholesterol, 729mg sodium, 10g carbohydrate (8g sugars, 1g fiber), 35g protein.
The only thing better than a flawlessly cooked filet is one wrapped in bacon. Plus, the Scotch-flavored sauce will make you question where this recipe has been hiding all your life.
6/49
Eggplant Rollatini
From the Recipe Creator:
These authentic Italian eggplant roll-ups can take some time to prepare, but the end result is restaurant-quality. Your family will request this recipe time and again. —Nancy Sousley, Lafayette, Indiana
Nutrition Facts:
3 roll-ups: 726 calories, 48g fat (15g saturated fat), 181mg cholesterol, 3182mg sodium, 44g carbohydrate (19g sugars, 7g fiber), 35g protein.
Your vegetarian guests will appreciate a veggie-forward dish like lightly fried eggplant rolled up around a ricotta filling and smothered in sauce. If you’re running low on time, skip the homemade marinara and go the store-bought route.
7/49
Orange Pomegranate Salmon
From the Recipe Creator:
A colorful, festive salmon dish makes an impressive addition to your holiday table—and it is as delicious as it is beautiful. What will no one guess? How easy it is to cook. I serve this with roasted baby potatoes and asparagus for a showstopping meal that is wonderful for special occasions. —Thomas Faglon, Somerset, New Jersey
Nutrition Facts:
4 ounces cooked salmon: 307 calories, 19g fat (3g saturated fat), 76mg cholesterol, 274mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 4 lean meat, 1-1/2 fat, 1/2 fruit.
Here’s a showstopping salmon entree that’s worthy of a celebratory affair thanks to ruby red pomegranate seeds and bright orange citrus wheels. Serve with roasted baby potatoes and asparagus for a well-rounded dinner on New Year’s Eve.
8/49
Beef Osso Buco
From the Recipe Creator:
Treat holiday guests to elegant comfort food at its best. Our osso buco beef boasts a thick, savory sauce complemented by the addition of gremolata, a chopped herb condiment made with lemon zest, garlic, and parsley. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Nutrition Facts:
1 shank with 1 cup sauce and 4 teaspoons gremolata: 398 calories, 15g fat (6g saturated fat), 112mg cholesterol, 640mg sodium, 17g carbohydrate (5g sugars, 4g fiber), 47g protein.
Authentic osso bucco is made even better with the addition of a zesty gremolata drizzle. Although you can use veal shanks instead of beef, the latter tend to be easier to find and less expensive.
9/49
Lobster Tail
From the Recipe Creator:
No matter where you live, these succulent, buttery lobster tails are just a few minutes away. Here in Iowa, we use frozen lobster with delicious results, but if you're near the ocean, by all means use fresh! —Lauren McAnelly, Des Moines, Iowa
Nutrition Facts:
1 lobster tail: 211 calories, 13g fat (8g saturated fat), 211mg cholesterol, 691mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 24g protein.
Elegant dinner parties call for lobster dinner—just without all the legwork that comes with extracting the meat. Broiled tails are a mess-free way to enjoy the succulent crustacean, especially when served alongside chimichurri or lemon-chive compound butter.
10/49
Horseradish-Encrusted Beef Tenderloin
From the Recipe Creator:
Wow your friends and family with this tender beef encased in a golden horseradish crust. Roasted garlic boosts the robust flavor even more. —Laura Bagozzi, Dublin, Ohio
Nutrition Facts:
5 ounces cooked beef: 268 calories, 11g fat (4g saturated fat), 75mg cholesterol, 119mg sodium, 4g carbohydrate (1g sugars, 1g fiber), 37g protein. Diabetic exchanges: 5 lean meat.
If you’re hosting an intimate dinner at home, this tender beef encased in a golden horseradish crust will have everyone begging for more. Luckily, the recipe makes enough for eight, but you can always double it for your party size.
11/49
Lemony Scallops with Angel Hair Pasta
From the Recipe Creator:
This delicate dish tastes so bright with a touch of lemon and tender sauteed scallops. Serve with crusty whole grain bread, and you have an impressive dinner that comes together in a flash. —Thomas Faglon, Somerset, New Jersey
Nutrition Facts:
1-1/2 cups: 404 calories, 13g fat (2g saturated fat), 27mg cholesterol, 737mg sodium, 48g carbohydrate (4g sugars, 6g fiber), 25g protein.
Most pasta dishes will weigh you down well before the ball drops, but angel hair tends to be on the lighter side. We especially love this version that combines lemony scallops and radishes for a bit of crunch.
12/49
Dutch Oven Pizza
From the Recipe Creator:
We created this Dutch oven pizza to get more use out of our favorite piece of cookware. We couldn't believe how well it turned out! If you're not a mushroom fan, feel free to substitute different toppings. —Taste of Home Test Kitchen
Nutrition Facts:
1 piece: 385 calories, 18g fat (6g saturated fat), 35mg cholesterol, 750mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 16g protein.
Skip the late-night takeout and bake a Dutch oven pizza with all your favorite toppings. We guarantee it will be done long before your delivery shows up (cold).
13/49
Mushroom and Sweet Potato Potpie
From the Recipe Creator:
The last time I was in the U.S., I had an amazing mushroom and beer potpie at a small brewpub. It was so rich and comforting. I tried numerous versions when I got home and I think I've come pretty close! —Iben Ravn, Copenhagen, Denmark
Nutrition Facts:
1 serving: 211 calories, 10g fat (1g saturated fat), 0 cholesterol, 407mg sodium, 26g carbohydrate (10g sugars, 4g fiber), 5g protein.
Who says potpies have to be laden with meat? Earthy mushrooms, baked sweet potato rounds and a bottle of beer combine for greatness in this savory, vegetarian-friendly potpie that epitomizes comfort food.
14/49
Sausage Ratatouille
From the Recipe Creator:
You’ll feel like a great chef when you serve this veggie-packed dish that party guests will rave about. Don’t let the ingredient list fool you: Pantry staples and an easy-cook method make this one a cinch. —Janine Freeman, Blaine, Washington
Nutrition Facts:
1-1/4 cups: 337 calories, 26g fat (8g saturated fat), 57mg cholesterol, 752mg sodium, 15g carbohydrate (6g sugars, 3g fiber), 14g protein.
For any ratatouille naysayers out there, may we remind you of a beloved film that catapulted this French-Provençal dish to fame? Our version is easier than the confit byaldi ratatouille that Remy makes in the movie, but it will satisfy any hungry guests at your gathering.
15/49
Spanish-Style Paella
From the Recipe Creator:
If you enjoy cooking ethnic foods, this hearty rice dish is wonderful. It's brimming with generous chunks of sausage, shrimp and veggies. —Taste of Home Test Kitchen
Nutrition Facts:
1 cup: 237 calories, 7g fat (2g saturated fat), 62mg cholesterol, 543mg sodium, 27g carbohydrate (5g sugars, 2g fiber), 16g protein.
If a trip to Europe is out of the cards this NYE, do yourself (and the fam) a favor with the next best thing: a one-pot paella dinner inspired by the flavors of Spain. Brimming with generous chunks of sausage, shrimp and veggies, this saffron-scented paella is ready in just 45 minutes.
16/49
Pork Chops with Apples and Stuffing
From the Recipe Creator:
The heartwarming taste of cinnamon and apples is the perfect accompaniment for these tender pork chops. The dish is always a winner with my family. Because it calls for only four ingredients, it's a main course I can serve with little preparation. —Joan Hamilton, Worcester, Massachusetts
Nutrition Facts:
1 serving: 527 calories, 21g fat (9g saturated fat), 102mg cholesterol, 550mg sodium, 48g carbohydrate (15g sugars, 3g fiber), 36g protein.
You can never go wrong with apples and cinnamon—especially when pork chops are involved. Plus, this recipe only has four ingredients, so it’s an easy choice for any New Year’s Eve or New Year’s Day dinner.
17/49
Gorgonzola Shrimp Pasta
From the Recipe Creator:
This creamy pasta dish is so quick and easy to make. It's perfect for weeknights, but feels special enough for company. —Robin Haas, Hyde Park, Massachusetts
Nutrition Facts:
2 cups: 486 calories, 18g fat (6g saturated fat), 114mg cholesterol, 422mg sodium, 57g carbohydrate (13g sugars, 4g fiber), 26g protein.
This creamy Gorgonzola sauce feels decadent when paired with plump pink shrimp and penne pasta. Don’t have time to pick up fresh shrimp? Frozen will work just fine, or swap in chicken if your crowd doesn’t love seafood.
18/49
Bourbon-Glazed Ham
From the Recipe Creator:
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it’s the only ham I make. —Sue Schiller, Tomahawk, Wisconsin
Nutrition Facts:
5 ounces cooked ham: 301 calories, 6g fat (2g saturated fat), 100mg cholesterol, 1200mg sodium, 29g carbohydrate (28g sugars, 0 fiber), 34g protein.
Ring in the new year with sweet and smoky flavors, courtesy of this bourbon-glazed ham. There’s no better centerpiece for your holiday dinner table.
19/49
Slow-Cooker Duck Breasts
From the Recipe Creator:
My husband and son are duck hunters, and I am always trying to find new ways to cook the meat. I created this slow-cooker duck breast dish a couple of years ago, and it instantly became a family favorite. The flavors of the herbs really compliment the duck. —Sherri Melotik, Oak Creek, Wisconsin
Nutrition Facts:
1 duck breast half with 1/2 cup sauce: 365 calories, 27g fat (9g saturated fat), 76mg cholesterol, 417mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 17g protein.
The first step when cooking duck is to use a sharp knife to score the fat with a tight diamond pattern. Then, brown the duck breasts in a skillet until crispy and succulent. Keep the duck fat and use it to make hash browns on New Year’s Day.
20/49
Chicken Potpie Galette with Cheddar-Thyme Crust
From the Recipe Creator:
This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. It's lovely for fall and winter dinners, but you can enjoy it anytime. —Elisabeth Larsen, Pleasant Grove, Utah
Nutrition Facts:
1 piece: 342 calories, 21g fat (12g saturated fat), 81mg cholesterol, 594mg sodium, 22g carbohydrate (2g sugars, 2g fiber), 16g protein.
This gorgeous galette takes a traditional chicken potpie and gives it a fun, open-faced spin. The rich filling and flaky cheddar-flecked crust add a homey taste, but you can fill the galette with any combination of meat, cheese and veggies. It would be just as amazing, for example, with sausage, golden beets and kale.
21/49
Crab-Stuffed Manicotti
From the Recipe Creator:
I love pasta and my husband loves seafood. I combined them to create this dish, and he raved that it's the best meal ever. —Sonya Polfliet, Anza, California
Nutrition Facts:
2 shells: 359 calories, 12g fat (7g saturated fat), 98mg cholesterol, 793mg sodium, 38g carbohydrate (11g sugars, 1g fiber), 26g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 fat, 1/2 fat-free milk.
If you’re torn between seafood and pasta for New Year’s Eve dinner, combine the best of both worlds in this tasty crab-stuffed manicotti. The sauce is perfectly rich and creamy, but you can customize it based on your preferences. Give it extra zing with a dash of garlic salt, Cajun seasoning or crushed red pepper flakes.
22/49
Chunky Southwest Chili
From the Recipe Creator:
What started out as a mild, basic chili has evolved over the years into one with a powerful punch! —Shawn Barto, Palmetto, Florida
Nutrition Facts:
1 cup: 375 calories, 18g fat (5g saturated fat), 106mg cholesterol, 1195mg sodium, 16g carbohydrate (6g sugars, 5g fiber), 36g protein.
Planning on watching the countdown from your couch? A piping hot bowl of chili would be the perfect companion. V8 juice, guajillo chiles and cumin-infused beef broth take this one to the next level.
23/49
Slow-Cooker Beef Burgundy
From the Recipe Creator:
Tender cubes of beef are braised in a wine sauce with savory vegetables. I made this slow-cooker beef burgundy often when I worked full time. It’s good over noodles or mashed potatoes. —Sherri Mott, New Carlisle, Indiana
Nutrition Facts:
3/4 cup: 460 calories, 29g fat (12g saturated fat), 130mg cholesterol, 663mg sodium, 8g carbohydrate (2g sugars, 1g fiber), 37g protein.
If there’s ever a day that calls for enlisting the help of your slow cooker, this would be it. Why spend the last day of the year stuck in the kitchen when you could be finishing those New Year’s resolutions you never got around to? This elegant braised beef dish will taste like you’ve been tending to it for hours.
24/49
Blue Cheese-Mushroom Stuffed Tenderloin
From the Recipe Creator:
Here’s my go-to entree for just about any special occasion. Filled with a savory stuffing, the sliced tenderloin looks and tastes like a specialty from an upscale restaurant. —Joyce Conway, Westerville, Ohio
Nutrition Facts:
1 serving: 499 calories, 28g fat (11g saturated fat), 116mg cholesterol, 636mg sodium, 7g carbohydrate (1g sugars, 1g fiber), 52g protein.
Everyone will rave about this terrific beef tenderloin recipe—even long after the party ends! Few can resist a perfectly cooked roast, especially when it’s stuffed with savory mushrooms and blue cheese.
25/49
Glazed Smoked Chops with Pears
From the Recipe Creator:
My husband would eat pork chops every day if he could. Luckily, they're good prepared in all sorts of ways, including with pears. —Lynn Moretti, Oconomowoc, Wisconsin
Nutrition Facts:
1 serving: 313 calories, 4g fat (6g saturated fat), 41mg cholesterol, 1056mg sodium, 34g carbohydrate (26g sugars, 4g fiber), 22g protein.
Pork is one of the most versatile proteins that pairs well with a myriad of ingredients. For fancified chops to ring in the new year, use pears and honey, which lend a sweet note to the dish.
26/49
Salmon with Horseradish Pistachio Crust
From the Recipe Creator:
Impress everyone at your table with this elegant but easy salmon that's delicious and nutritious. You can substitute scallions for shallots if you like. —Linda Press Wolfe, Cross River, New York
Nutrition Facts:
1 salmon fillet: 376 calories, 25g fat (5g saturated fat), 60mg cholesterol, 219mg sodium, 15g carbohydrate (3g sugars, 2g fiber), 24g protein. Diabetic Exchanges: 3 lean meat, 2 fat.
This delicious salmon recipe is a real winner. The nutty coating is so tasty that we might use it to add a crunchy texture to chicken and pork, too! Not into pistachios? Swap in almonds or pecans.
27/49
Stuffed Whole Cabbage
From the Recipe Creator:
My husband’s great about trying new recipes. I had to experiment with this one before getting just right. —Wyn Jespersen, Suffield, Connecticut
Nutrition Facts:
1 serving: 306 calories, 14g fat (5g saturated fat), 64mg cholesterol, 724mg sodium, 31g carbohydrate (14g sugars, 8g fiber), 17g protein.
In addition to eating black-eyed peas, some people believe eating cabbage on New Year’s Day brings good fortune. This year, skip serving cabbage as a side dish and opt for a whole head instead.
28/49
Spicy Shrimp Fettuccine Alfredo
From the Recipe Creator:
I make this spicy shrimp pasta a lot because it's a something my family never seems to get tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, but who's to say you could not add mushrooms or more or less spice. —Stephanie Beluk, Sharpsburg, Georgia
Nutrition Facts:
1 serving: 427 calories, 14g fat (7g saturated fat), 165mg cholesterol, 491mg sodium, 46g carbohydrate (2g sugars, 3g fiber), 29g protein.
This classic pasta dish is kicked up a notch with spicy shrimp. Start with a jar of your favorite Alfredo sauce, or whip up a batch of homemade Alfredo sauce to customize the flavor.
29/49
Crown Roast of Pork
From the Recipe Creator:
It looks so elegant that everyone thinks I spent a lot of time on this roast. But it's actually so easy! The biggest challenge is to remember to order the crown roast from the meat department ahead of time. —Betty Claycomb, Alverton, Pennsylvania
Nutrition Facts:
1 pork rib plus stuffing: 404 calories, 17g fat (7g saturated fat), 106mg cholesterol, 314mg sodium, 16g carbohydrate (7g sugars, 1g fiber), 45g protein.
Name a more impressive NYE entree than a crown roast of pork sitting on a bed of mushroom dressing! Surprisingly, the recipe is super easy to make, too. It’s such a hit that every reviewer has given it five stars.
30/49
BBQ Chicken and Apple Bread Pudding
From the Recipe Creator:
To me, bread pudding is the epitome of comfort food and it's simply too good to reserve only for dessert. This sweet and savory twist on the classic is a delicious new way to enjoy an old favorite. —Shauna Havey, Roy, Utah
Nutrition Facts:
1 serving: 465 calories, 25g fat (13g saturated fat), 156mg cholesterol, 1028mg sodium, 37g carbohydrate (19g sugars, 3g fiber), 21g protein.
Bread pudding is not just for dessert. If you’ve never added barbecued chicken and apples to the old-fashioned dish, it’s high time you do.
31/49
Ravioli with Creamy Squash Sauce
From the Recipe Creator:
Store-bought ravioli speeds assembly of this cozy, restaurant-quality dish that tastes so good your family won't notice it's meatless. —Taste of Home Test Kitchen
Nutrition Facts:
1-1/4 cups: 671 calories, 51g fat (22g saturated fat), 122mg cholesterol, 578mg sodium, 42g carbohydrate (2g sugars, 7g fiber), 18g protein.
One reviewer also suggested adding a bit of basil pesto and a little nutmeg or sage to really bring out the squash flavors.
32/49
Miso Butter Roasted Chicken
From the Recipe Creator:
I love this recipe because the prep work is done in the beginning. Look for a prepared spatchcock chicken in your grocery store. However, if you can’t find it, get your butcher to spatchcock the chicken and then the only work left to do is to chop the veggies. —Stefanie Schaldenbrand, Los Angeles, California
Nutrition Facts:
1 serving: 653 calories, 37g fat (13g saturated fat), 170mg cholesterol, 912mg sodium, 25g carbohydrate (3g sugars, 4g fiber), 54g protein.
Sheet pan veggies and a spatchcocked chicken with a butter-miso paste is a fuss-free recipe anyone can master. Pro tip: The miso mixture on the chicken will appear very dark while roasting, but that’s when you know it’s almost done.
33/49
Lamb Stew
From the Recipe Creator:
This is a delicious, nourishing and economical dish. The flavor improves if you make the stew the day before you serve it. —Margery Richmond, Fort Collins, Colorado
Nutrition Facts:
1-1/4 cups: 360 calories, 13g fat (4g saturated fat), 79mg cholesterol, 721mg sodium, 34g carbohydrate (6g sugars, 4g fiber), 27g protein. Diabetic Exchanges: 3 lean meat, 2 starch, 2 fat.
If your idea of the ultimate New Year’s Eve is a night that begins with a big pot of stew that rolls into leftovers on New Year’s Day, then this is the recipe for you. This classic stew features braised chunks of lamb, onions, carrots and potatoes, plus a bouquet of fresh herbs.
34/49
Smoked Brisket
From the Recipe Creator:
This smoked brisket recipe is always a crowd favorite—it really melts in your mouth! —Jodi Abel, La Jolla, California
Nutrition Facts:
4 ounces cooked beef: 252 calories, 11g fat (3g saturated fat), 68mg cholesterol, 472mg sodium, 2g carbohydrate (0 sugars, 1g fiber), 33g protein. Diabetic exchanges: 4 lean meat.
A big platter of mouthwatering smoked brisket is ideal for large groups who like to graze, take a break and then come back. Set up a DIY sandwich station with buns, pickled toppings and an array of sauces, and your job as host is complete.
35/49
Seared Scallops with Minted Pea Puree
From the Recipe Creator:
I'm always in the mood for mint, whether it's in a mojito or alongside a roasted leg of lamb. As a seafood lover, I came up with this blend of my favorite herb and shellfish. —Teerawat Wiwatpanit, Chicago, Illinois
Nutrition Facts:
4 scallops with 1/2 cup pea puree: 351 calories, 7g fat (2g saturated fat), 62mg cholesterol, 1355mg sodium, 32g carbohydrate (9g sugars, 9g fiber), 36g protein.
If scallops fall under “special occasion seafood” in your household, here’s a worthy way to prepare them. Blitz together a bright green puree of peas and mint, then plate the seared scallops on top of the sauce.
36/49
Beef Enchiladas Verdes
From the Recipe Creator:
These beef enchiladas verdes are easy to make ahead and refrigerate until you’re ready to bake. After quickly cooking the tortillas in hot oil, I layer them between paper napkins to soak up excess oil. —Joan Hallford, North Richland Hills, Texas
Nutrition Facts:
2 enchiladas: 676 calories, 41g fat (19g saturated fat), 121mg cholesterol, 1406mg sodium, 40g carbohydrate (8g sugars, 4g fiber), 36g protein.
Looking to incorporate south-of-the-border flavor into your party fare? Make these easy beef enchiladas with a cheesy verde sauce. Prep the casserole a day ahead, then bake it off right before guests arrive.
37/49
Crock-Pot Chicken and Dumplings
From the Recipe Creator:
Here's a homey dish that people just can't wait to dive in to! Yes, you can have slow-cooker chicken and dumplings. The homemade classic takes a bit of work but is certainly worth it. —Daniel Anderson, Kenosha, Wisconsin
Nutrition Facts:
1 dumpling with 1 cup sauce: 370 calories, 15g fat (6g saturated fat), 77mg cholesterol, 1245mg sodium, 35g carbohydrate (4g sugars, 2g fiber), 22g protein.
There’s a reason chicken and dumplings have so many famous fans—looking at you, Dolly Parton and Loretta Lynn—it’s because the retro dish is pure comfort food that always hits the spot. Yes, it can be tedious to make the dumpling dough, but after you get that sorted, it’s a slow-cooker breeze from there.
38/49
Spice-Crusted Steaks with Cherry Sauce
From the Recipe Creator:
If you’re hosting meat lovers, these impressive cast-iron skillet steaks are guaranteed to please. They’re perfect for a special-occasion dinner without too much fuss. —Taste of Home Test Kitchen
Nutrition Facts:
1 steak with 3 tablespoons sauce: 506 calories, 28g fat (13g saturated fat), 124mg cholesterol, 381mg sodium, 20g carbohydrate (13g sugars, 1g fiber), 39g protein.
Meat lovers will undoubtedly be pleased with these cast-iron skillet steaks with a port wine reduction sauce studded with cherries.
39/49
Stuffed Salmon
From the Recipe Creator:
You could get stuffed salmon from a big-box store, but my fillets are loaded with flavor from crab, cream cheese and savory herbs. We love them. —Mary Cokenour, Monticello, Utah
Nutrition Facts:
1 stuffed fillet: 478 calories, 30g fat (8g saturated fat), 131mg cholesterol, 559mg sodium, 9g carbohydrate (0 sugars, 0 fiber), 41g protein.
A creamy, herbaceous crab mixture is stuffed into a small pocket in salmon filets, which are then baked to perfection to create an easy yet elegant entree.
40/49
Country Chuck Roast with Mushroom Gravy
From the Recipe Creator:
This tender, savory roast practically melts in your mouth. It looks a bit complex, but the hands-free oven time makes it my go-to company recipe on a cold day. —Mary Kay LaBrie, Clermont, Florida
Nutrition Facts:
4 ounces cooked beef with 1/3 cup gravy: 326 calories, 17g fat (6g saturated fat), 92mg cholesterol, 750mg sodium, 11g carbohydrate (5g sugars, 1g fiber), 30g protein.
This recipe creates tender pieces of roast beef swimming in an umami mushroom gravy. It might take a while to cook, but the end result is more than worth it.
41/49
Grilled Shrimp
From the Recipe Creator:
This is easy and delicious! These shrimp are great with steak. For a special occasion, you can also brush the sauce on lobster tails and grill them. —Sheryl Shenberger, Albuquerque, New Mexico
Nutrition Facts:
1 skewer: 201 calories, 13g fat (8g saturated fat), 168mg cholesterol, 295mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 19g protein.
If you’re in the mood for surf and turf this New Year’s, try whipping up this buttery grilled shrimp recipe. It’s easy, delicious and tastes fantastic with steak.
42/49
Glazed Cornish Hens with Pecan-Rice Stuffing
From the Recipe Creator:
Cornish hens bake up with a lovely golden brown shine when they are basted with my sweet and tangy glaze. The traditional rice stuffing has some added interest with crunchy pecans and sweet golden raisins.—Agnes Ward, Stratford, Ontario
Nutrition Facts:
1 hen with 1 tablespoon sauce: 1075 calories, 68g fat (20g saturated fat), 371mg cholesterol, 905mg sodium, 48g carbohydrate (16g sugars, 3g fiber), 65g protein.
These petite Cornish game hens bake up beautifully. They have a gorgeous golden brown shine and a sweet, tangy flavor. You can prepare the stuffing on the side (as dressing) or stuff it inside the poultry.
43/49
Pork with Gorgonzola Sauce
From the Recipe Creator:
A tangy Gorgonzola cheese sauce dresses up tender slices of pork. Served alongside steamed broccoli, this special entree is sure to create a memorable holiday meal. —Taste of Home Test Kitchen
Nutrition Facts:
3 ounces cooked pork with about 1/3 cup sauce: 398 calories, 28g fat (16g saturated fat), 139mg cholesterol, 608mg sodium, 6g carbohydrate (0 sugars, 1g fiber), 28g protein.
Tender pork gets a cheesy finish in this under-30-minute recipe that’s fit for company. Pair it with your favorite vegetable side—we like steamed broccoli, sauteed green beans or a mixed green salad to keep the rest of the meal on the lighter side.
44/49
Turkey Crepes
From the Recipe Creator:
This savory crepe recipe has been passed down through many generations in my family. You can also use any leftover turkey filling for turkey pot pie. —Andrea Price, Grafton, Wisconsin
Nutrition Facts:
2 filled crepes: 434 calories, 14g fat (7g saturated fat), 170mg cholesterol, 1063mg sodium, 47g carbohydrate (9g sugars, 2g fiber), 28g protein.
Think of this delicious dinner idea like a turkey potpie rolled up in crepe form. Using frozen peas and carrots for the filling also saves you the hassle of chopping your own when you could be setting the table or popping bottles of bubbly.
45/49
Chicken Parmesan
From the Recipe Creator:
My husband used to order chicken parmigiana at restaurants. Then I found this recipe in our local newspaper, adjusted it for two and began making the beloved dish at home. After more than 50 years of marriage, I still enjoy preparing his favorite recipes. —Iola Butler, Sun City, California
Nutrition Facts:
1 chicken breast half: 444 calories, 26g fat (8g saturated fat), 166mg cholesterol, 1496mg sodium, 23g carbohydrate (5g sugars, 3g fiber), 29g protein.
Bring the Italian restaurant vibes into your kitchen this NYE with a bottle of red, a bottle of white and your appetite. This cheesy chicken Parmesan will have everyone reaching for seconds and thirds.
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Beef Tenderloin Roast
From the Recipe Creator:
I love the simplicity of this easy beef tenderloin recipe. Olive oil, garlic, salt and pepper—just add the tenderloin and pop it in the oven. In an hour or so you’ve got an impressive main dish to feed a crowd. This leaves you with more time to visit with family and less time fussing in the kitchen. —Mary Kandell, Huron, Ohio
Nutrition Facts:
5 ounces cooked beef: 294 calories, 13g fat (5g saturated fat), 82mg cholesterol, 394mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.
For anyone who thinks making a tenderloin roast is tricky, allow us to introduce you to this four-ingredient rub. Simply rub olive oil, garlic, salt and pepper onto the tenderloin and roast the beef in the oven to create a spectacular main dish to feed a crowd for New Year’s Day dinner.
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Baked Spaghetti
From the Recipe Creator:
This is my grandchildren's most-loved dish. It feels like a special dinner and is so cozy for cooler months. —Louise Miller, Westminster, Maryland
Nutrition Facts:
1-1/4 cups: 526 calories, 24g fat (13g saturated fat), 127mg cholesterol, 881mg sodium, 45g carbohydrate (9g sugars, 3g fiber), 31g protein.
This one’s ideal for kids—but beloved by grownups, too. This baked spaghetti with meat sauce is nearly perfect as is, but you can easily swap in ground turkey or chicken as a lighter alternative to the beef. For a slightly spicier and more flavorful option, try ground sausage.
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Lobster Tartlets
From the Recipe Creator:
I love lobster, so I created these gems. They are perfect appetizers for a cocktail party or family dinner. Top with chives or green onions for color. —Lorraine Caland, Shuniah, Ontario
Nutrition Facts:
1 tartlet: 76 calories, 4g fat (1g saturated fat), 8mg cholesterol, 78mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 3g protein.
A night that calls for seafood, Champagne and lots of finger foods could surely benefit from the addition of lobster tartlets as an appetizer or side. Top them with chives or green onions for a pop of color.
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Beef Daube Provencal
From the Recipe Creator:
This dish is perfect on cold winter days, especially after we have been out cutting wood or white-tail hunting. If you are lucky enough to have venison, try it here for melt-in-your-mouth goodness. —Brenda Ryan, Marshall, Missouri
Nutrition Facts:
1 cup beef mixture: 237 calories, 12g fat (4g saturated fat), 74mg cholesterol, 651mg sodium, 8g carbohydrate (3g sugars, 2g fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1 vegetable.
Daube is a French slow-cooked stew that’s usually made with beef, vegetables, garlic and herbs. If you’re lucky enough to have access to venison, try this gamey meat for even more melt-in-your-mouth goodness.
New Year’s Dinner Ideas FAQ
What are traditional New Year’s dinner dishes?
Every culture has its own traditional New Year’s foods to incorporate into dinner for good luck, including pork, noodles and lentils. A large pork roast or glazed ham is a great option if you are hosting a gathering. For something more low-key, a hearty lentil soup or skillet of stir-fried noodles is warming and satisfying.
Can I prepare New Year’s dinner ahead of time?
To ease the load during the festivities, you can prepare the year’s last dinner ahead of time and store it until you’re ready to serve. Choose a dinner that can be assembled or cooked the day before, like a meaty lasagna or a slow braise, so you just have to reheat it or pop it in the oven. You can also put your slow cooker to work and let one of our many easy slow cooker recipes bubble away all day while you chill the bubbly.
What recipes should be on an elegant New Year’s Eve menu?
For an elegant New Year’s Eve dinner menu, we recommend pulling out all the stops and serving special-occasion foods like buttery lobster tails, tender beef tenderloin or an impressive crown roast of pork. Carefully arranging dishes on serving platters with decorative touches, like edible flowers, goes a long way to transforming even a simple meal into something celebratory.
Lucy Wang
Lucy is a first-generation Asian American mom and influencer who loves creating fun, approachable recipes.
