Ingredients
- 1 package (8-1/2 ounces) cornbread/muffin mix
- 6 tablespoons butter, divided
- 1 large sweet onion, thinly sliced
- 2/3 cup barbecue sauce, divided
- 2 cups diced cooked chicken
- 2 large eggs, beaten
- 1 cup half-and-half cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1-1/4 cups shredded Monterey Jack cheese
- 1 small green apple, peeled and diced
- Minced chives
Reviews
In response to “Karen” what is so difficult about the instructions in the recipe? Pretty easy and straight forward....???????????
This recipe sounded a little odd and seems a bit strange when you are putting it together, but it is delicious! Sweet, tart, tangy, savory. We've made it twice and ate it all the same night both times.
In theory it sounds good, but it lacked different textures (mushy throughout) and also was sweet on sweet on sweet. IF I made this again I would use pepper jack cheese. Also, I think just sauteed onions instead of caramelizing them would help. Perhaps even zipping up the cornbread would help.
I was so excited about this recipe. Made it exactly. Its was very bland. I had to add extra salt
The directions are terrible. Have someone go over the processes involved and explain better.
this was simply delicious!! I made a few modifications to match our diet (no dairy) but otherwise made it to the recipe. SOOOO delicious! my little one devoured it!