It's your turn to steal the show at the potluck. You and your guests will love these summery Memorial Day desserts.
43 Memorial Day Potluck Desserts
Updated on May 13, 2024
Bomb Pop Cookies
The sound of the ice cream truck has even my husband running out to the curb with money in hand. Our neighborhood has a big potluck on the Fourth of July, so I decided to make cookies that resemble Bomb Pops. These were a big hit! —Darlene Brenden, Salem, Oregon
1/40
2/40
Patchwork Quilt Cake
Total Time
1 hour 35 min
Servings
15 servings
From the Recipe Creator:
This cake has a great homemade flavor and tender crumb. Be sure to pile on the buttery frosting, which adds a burst of vanilla. —Taste of Home Test Kitchen
3/40
Creamy Layered Blueberry Ice Pops
Total Time
35 min
Servings
10 pops
From the Recipe Creator:
These delicious ice pops can also be made with raspberries or blackberries. The rosemary sprig and lemon zest bring another layer of flavor. The pops are quick, easy, kid-friendly and freezable. —Gloria Bradley, Naperville, Illinois
4/40
Strawberry Pie
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
For my mother's birthday, I made this strawberry pie recipe instead of a cake. Since it was mid-May in Oklahoma, the berries were absolutely perfect. It was a memorable occasion for the whole family. —Josh Carter, Birmingham, Alabama
5/40
Seven-Layer Cookies
Total Time
40 min
Servings
2 dozen
From the Recipe Creator:
The addition of dulce de leche makes this a decadent new take on traditional seven-layer bars. You can cut this recipe in half and make it in an 8x8-in. pan. —Andrea Barlow, Hot Springs, Arkansas
6/40
Strawberry Rhubarb Cheesecake Bars
Total Time
45 min
Servings
16 servings
From the Recipe Creator:
These cheesecake bars layer a buttery pecan shortbread crust with a rich and creamy filling and sweet-tart strawberry rhubarb jam. For larger squares, cut into nine bars instead of 16. —Amanda Scarlati, Sandy, Utah
7/40
S'mores No-Bake Cookies
Total Time
15 min
Servings
2-1/2 dozen
From the Recipe Creator:
There's no easier way to get that s'mores goodness in your kitchen. Mix these cookies together and chill till you're ready to share. —Taste of Home Test Kitchen
8/40
Butter Pecan Ice Cream Torte
Total Time
50 min
Servings
12 servings
From the Recipe Creator:
A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep in the freezer for one month—just be sure to wrap tightly. —Judy Wilson, Sun City West, Arizona
9/40
Peach & Blueberry Trifle
Total Time
1 hour
Servings
16 servings
From the Recipe Creator:
This crowd-pleasing summer trifle recipe can be made the night before. I love that you can be flexible with the ingredients. Add any in-season fruit you like! —Raymonde Bourgeois, Swastika, Ontario
10/40
Bluebarb Pie
Total Time
1 hour 30 min
Servings
8 servings
From the Recipe Creator:
If you're a fan of strawberry-rhubarb pie, you'll want to try this twist on the classic. Here, blueberries provide the sweet counterpoint to the tart rhubarb, with mouthwatering results. —Steve Gyuro, Franklin, Wisconsin
11/40
Banana Split Pie
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
This dessert is special enough to make hamburgers and fries a meal to remember! It's so tall and pretty, and is just like eating a frozen banana split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama
12/40
Frozen Key Lime Delight
Total Time
1 hour
Servings
8 servings
From the Recipe Creator:
In the middle of summer, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it tastes like sunshine. —Melissa Millwood, Lyman, South Carolina
13/40
14/40
Slow-Cooker Peach Crumble
Total Time
3 hours 20 min
Servings
8 servings
From the Recipe Creator:
I look forward to going on our beach vacation every year, but I don't always relish the time spent cooking for everybody. This slow-cooker dessert (or breakfast!) gives me more time to lie in the sun and enjoy the waves. Melty ice cream is a must. —Colleen Delawder, Herndon, Virginia
15/40
Red, White ‘n’ Blue Torte
Total Time
10 min
Servings
8 pieces
From the Recipe Creator:
My guests see fireworks when I turn a frozen pound cake into a patriotic pleaser! Assemble this tempting torte early in the day and keep it in the refrigerator until it's time for dessert. —Margery Bryan, Moses Lake, Washington
16/40
Peanut Butter & Jelly Cupcakes
Total Time
1 hour
Servings
2 dozen
From the Recipe Creator:
My husband's love for classic peanut butter and jelly inspired this recipe. The strawberry buttercream and peanut butter frosting are a delicious combination. —Kelly McCrea, North Kingsville, Ohio
17/40
Creamy Lime Pie with Fresh Berries
Total Time
40 min
Servings
8 servings
From the Recipe Creator:
I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zip to the crust. —Anneliese Barz, Fort Mill, South Carolina
18/40
S’mores Bars
Total Time
15 min
Servings
1-1/2 dozen
From the Recipe Creator:
One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. —Rebecca Shipp, Beebe, Arkansas
19/40
Triple Fruit Freeze
Total Time
20 min
Servings
10 pops
From the Recipe Creator:
These pops won't turn your tongue blue or neon green like many store-bought pops because they're made with fresh grapes, blueberries and kiwifruit. —Colleen Ludovice, Wauwatosa, Wisconsin
20/40
Mini PB&J Cheesecakes
Total Time
50 min
Servings
about 2-1/2 dozen
From the Recipe Creator:
I got hooked on these mini peanut butter and jelly cheesecakes when a friend made them. She let me steal her recipe, and now I'm sharing this tasty treat with you!—Betsy King, Duluth, Minnesota
21/40
Gluten-Free Peanut Butter Blondies
Total Time
35 min
Servings
16 servings
From the Recipe Creator:
I converted these blondies to be gluten free so that my family could enjoy a comforting dessert. We were craving brownies one night, and these cakelike treats hit the spot. They are a fantastic spin on gluten-free peanut butter chocolate chip cookies. —Becky Klope, Loudonville, New York
22/40
Jumbleberry Crumble
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
A friend brought this delicious, down-home dessert to church and was kind enough to give out the recipe. Everyone enjoyed it so much and just showered her with compliments! It’s especially wonderful served warm or with a dollop of creamy whipped topping. —Mary Ann Dell, Phoenixville, Pennsylvania
23/40
Red, White and Blueberry Pie
Total Time
20 min
Servings
8 servings
From the Recipe Creator:
This creamy pie gets dressed up with berries to make a showstopping display at any Fourth of July party or summer get-together. It's as pretty as it is tasty! —Kimberly McFarland, Broken Arrow, Oklahoma
24/40
Red, White and Blue Dessert
Total Time
20 min
Servings
18 servings
From the Recipe Creator:
I changed a recipe I found and ended up with this rich, fresh-tasting dessert. Decorated to resemble a flag, it's perfect for the Fourth of July or any other patriotic occasion. —Sue Gronholz, Beaver Dam, Wisconsin
25/40
Cannoli Dip
Total Time
10 min
Servings
8 servings
From the Recipe Creator:
Ricotta is one of my family's favorite ingredients. I made up the cannoli filling and broke up some ice cream waffle shells to use as "chips and dip"—it was an instant hit! It's also good served slightly warm. —Ann Marie Eberhart, Gig Harbor, Washington
26/40
Blueberry Pan-Cake with Maple Frosting
Total Time
25 min
Servings
12 servings
From the Recipe Creator:
Here's your excuse to have cake for breakfast. The batter is made with pancake mix! —Matthew Hass, Ellison Bay, Wisconsin
27/40
Patriotic Pops
Total Time
15 min
Servings
1 dozen
From the Recipe Creator:
My kids love homemade ice pops, and I love knowing that the ones we make are good for them. We whip up a big batch with multiple flavors so they have many choices, but these patriotic red, white and blueberry ones are always a favorite! —Shannon Carino, Frisco, Texas
29/40
Grandma's Star Cookies
Total Time
1 hour 10 min
Servings
about 7 dozen
From the Recipe Creator:
My husband's grandma would make these butter cutouts only with a star cookie cutter. I use various shapes for celebrations throughout the year. —Jenny Brown, West Lafayette, Indiana
30/40
Contest-Winning Raspberry Cream Pie
Total Time
30 min
Servings
8 servings
From the Recipe Creator:
This recipe is delicious with either fresh-picked or frozen raspberries. That means you can make it year-round. One bite of raspberry pie will instantly turn winter to summer. —Julie Price, Nashville, Tennessee
31/40
Yummy Cracker Snacks
Total Time
1 hour
Servings
4 dozen
From the Recipe Creator:
These treats are my family’s favorite. In fact, it seems no matter how many I make, they always disappear too soon! —D. Weaver, Ephrata, Pennsylvania
32/40
Sour Cream Rhubarb Pie
Total Time
1 hour 15 min
Servings
8 servings
From the Recipe Creator:
A hint of orange flavor and a nice blend of spices complement the tangy rhubarb. I like to serve the pie while it's still warm. —Doreen Martin, Kitimat, British Columbia
33/40
Blackberry Apple Pie
Total Time
1 hour 10 min
Servings
8 servings
From the Recipe Creator:
My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. —Fran Stanfield, Wilmington , Ohio
34/40
Easy Strawberry Lemonade Freezer Pie
Total Time
15 min
Servings
8 servings
From the Recipe Creator:
Three simple ingredients mixed together and spread into a graham cracker crust make magic while your freezer does all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas
35/40
Strawberry Shortcake Cookies
Total Time
50 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
Strawberry shortcake is one of my favorite desserts. I thought it would be great to capture all that wonderful flavor, so I made these strawberry shortcake cookies topped with pink strawberry frosting. —Allison Anderson, Avondale, Arizona
36/40
Red-White-and-Blue Berry Delight
Total Time
25 min
Servings
8 servings
From the Recipe Creator:
Loaded with fresh strawberries and blueberries, this luscious JELL-O is perfect for any Fourth of July celebration! —Constance Fennell, Grand Junction, Michigan
37/40
Lemon Curd Cookies
Total Time
40 min
Servings
about 1-1/2 dozen
From the Recipe Creator:
I've made these cookies for years. I like to give them out to family and friends. —Carole Vogel, Allison Park, Pennsylvania
38/40
Peach-Rosemary Cobbler
Total Time
55 min
Servings
8 servings
From the Recipe Creator:
Ripe peaches and warm biscuit topping go hand in hand. The fresh rosemary and cinnamon adds a delicious twist. —Michael Cohen, Los Angeles, California
39/40
Frozen Banana Cereal Pops
Total Time
15 min
Servings
8 pops
From the Recipe Creator:
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! —Scarlett Elrod, Newnan, Georgia
40/40
Easy Mocha Cream Pie
Total Time
35 min
Servings
8 servings
From the Recipe Creator:
This chocolate crust is excellent with a cool no-bake mocha filling. —Taste of Home Test Kitchen
