Blackberry Cake

Apple Pie

Blackberry Nectarine Pie

Deep-Dish Blackberry Pie

Blackberry Cheese Pie

Apricot-Blackberry Pie

Home Dishes & Beverages Pies Apple Pies

Blackberry Apple Pie

Name: Blackberry Apple Pie
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: Dough for double-crust pie; 5 cups thinly sliced peeled tart apples (about 5 medium); 1 pint fresh blackberries, rinsed and drained; 1 tablespoon lemon juice; 3/4 cup sugar; 2 tablespoons cornstarch; 2 tablespoons butter; 1 large egg; 1 tablespoon water or milk

1 review

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 50 min.

Makes

8 servings

Updated: Jun. 30, 2023

My mother made this pie so often, she could do it with her eyes closed! We picked the berries ourselves, and the apples came from the trees in our orchard. I can still taste the delicious combination of fruits encased in Mother's flaky pie crust. —Fran Stanfield, Wilmington , Ohio

Blackberry Apple Pie Recipe photo by Taste of Home

Next Recipe

Ingredients

Dough for double-crust pie
5 cups thinly sliced peeled tart apples (about 5 medium)
1 pint fresh blackberries, rinsed and drained
1 tablespoon lemon juice
3/4 cup sugar
2 tablespoons cornstarch
2 tablespoons butter
1 large egg
1 tablespoon water or milk

Directions

On a lightly floured surface, roll out half the dough to fit a 9-in. pie plate; trim to 1 in. beyond rim of plate. Top with a thin layer of apples. In a large bowl, combine blackberries and remaining apples; sprinkle with lemon juice. Combine sugar and cornstarch. Add to fruit mixture; toss gently to coat. Spoon into crust; dot with butter.
Roll out remaining dough; make a lattice crust. Trim, seal and flute edges. Beat egg with water; brush over lattice top and pie edges.
Bake at 375° for 50 minutes or until filling is bubbly and apples are tender. Cool on a wire rack. Serve warm or at room temperature.

Dough for double-crust pie

Combine 2-1/2 cups all-purpose flour and 1/2 tsp. salt; cut in 1 cup cold butter until crumbly. Gradually add 1/3 to 2/3 cup ice water, tossing with a fork until dough holds together when pressed. Divide dough in half. Shape each into a disk; wrap and refrigerate 1 hour.

Nutrition Facts

1 piece: 415 calories, 18g fat (8g saturated fat), 44mg cholesterol, 238mg sodium, 62g carbohydrate (32g sugars, 2g fiber), 3g protein.

Blackberry Apple Pie

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home