Red, White ‘n’ Blue Torte
Total TimePrep: 10 min. + chilling
- 1 loaf (10-3/4 ounces) frozen pound cake, thawed
- 1/2 cup blueberry pie filling
- 1/2 cup strawberry or raspberry pie filling
- 1-3/4 cups whipped topping
- Cut cake horizontally into three layers. Place bottom layer on a serving platter; spread with blueberry filling. Top with middle cake layer; spread with strawberry filling. replace top of cake.
- Frost top and sides with whipped topping. Refrigerate for several hours before slicing.
Nutrition Facts1 slice: 222 calories, 9g fat (6g saturated fat), 54mg cholesterol, 148mg sodium, 32g carbohydrate (19g sugars, 1g fiber), 3g protein.
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May 23, 2018
This is easy to make and I'm going to try it I like easy ways
Jul 5, 2013
Quick, easy, a big hit
Jun 1, 2009
to saave on cholesterol, I would like to try an angel food loaf cake.