Old-Fashioned Rhubarb Torte
Total TimePrep: 10 min. Bake: 45 min. + cooling
- 1 cup all-purpose flour, divided
- 5 tablespoons confectioners' sugar
- Pinch salt
- 1/2 cup cold butter
- 2 large eggs
- 1-1/2 cups sugar
- 3/4 teaspoon baking powder
- 3 cups sliced fresh or frozen rhubarb
- Whipped cream
- In a small bowl, combine 3/4 cup flour, confectioners' sugar and salt. Cut in butter until mixture resembles coarse crumbs. Pat into a 11x7-in. baking dish. Bake at 375° for 10 minutes.
- Meanwhile, beat the eggs, sugar, baking powder and remaining flour. Fold in rhubarb and spread over crust. Bake for 35-40 minutes. Cool. Serve with whipped cream.
Nutrition Facts1 each: 349 calories, 13g fat (8g saturated fat), 84mg cholesterol, 190mg sodium, 56g carbohydrate (42g sugars, 1g fiber), 4g protein.
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Jun 29, 2014
This is very close to my mom's recipe. It's my favorite thing to do with rhubarb.
Apr 17, 2012
Great recipe. I would probably double the crust, only because I like a thicker crust.
May 12, 2010
Delicious! I added 1/2 tsp. cinnamon to the egg mixture. Try it... the added flavor is wonderful. I also served it with ice cream.