Old-Fashioned Cherry Torte
Total TimePrep: 30 min. + chilling
I liked how light-tasting this dessert was, not overly sweet and rich. I see that others commented on the size of the baking dish. I made it in the 9x13 dish and although the crust was thin, it worked. Now the dessert shrunk quite a bit as the meringue cooled before adding the filling, but the crust shrunk with it. It looked a bit odd as it no longer filled the dish, but it tasted great.
This is really good. Like the other reviewer I used a 9 by 9 glass baking dish. 9 by 13 is too big for the amount this makes and no way the crust would cover the bottom of a 9 by 13 pan. It is a refreshing, light dessert. I used no sugar added cherry pie filling. Everyone loved this. Great summer and spring dessert. Will definitely make again. Thanks for sharing.
I haven't even tasted it yet. I am sure it will be delicious, but I believe the pan size given is incorrect. When I put the crust in it never would have covered. I used a 9X9. When I put the meringue in it looked correct. It's in the oven now. Also, I wish it would have reminded me to pre-heat the oven at the beginning.
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This was a childhood favorite dessert. Our mother used to make it with a graham cracker crust instead of saltines. Glad to find this recipe again.
Very tastie. Everyone I served it to loved it. I have made it several times, and will be come a part of my favorite recipies.
I took this to our family reunion - rave reviews! was swamped with requests for the recipe - very tasty!
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