Old-Fashioned Poppy Seed Torte
Total TimePrep: 50 min. + chilling Bake: 15 min. + cooling
not even close. Have an old old Czech recipe and would blow this away!
I have made this recipe, a bit altered, I changed the sugar in the filling to sugar blend also, and it cut down the sugar.
According to the recipe - 2 1/2 cups of flour go into the batter, the remaining flour is incorporated into the filling. Hope this helps.
I made this for a 90yr old lady's birthday. It was well received, and loved by all. However, it took me a very long time to make. The recipe was confusing. etc. sugar blend, do not know what that is. Flour,divided. Divided how? I would rate this 5 stars except for this.
I substituted sugar for the "sugar blend"...which I assume was "Splenda Sugar Blend". According to the package of the Splenda Sugar blend, if you use sugar, you use twice the amount of sugar as the sugar blend. That's what I did (used 1 1/2 cups of sugar) and it turned out great. I love layered "custardy" cakes like this. Just like my Grandma used to make!
Two times as much sugar as sugar blend.
HOW MUCH SUGAR TO REPLACE SUGAR BLEND????
I have made something like this and will try this recipe. I like all the ingredients. Right now I will rated as good and when I make will rate it again.