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Grandma’s Lemon Poppy Seed Cake
This is from a collection of family recipes. My granddaughter, Riley, likes that it tastes like lemons, but is sweet. It’s always moist and wonderful. —Phyllis Harmon, Nelson, Wisconsin
Reviews
My husband prefers the from scratch cake recipe that I make for him, but he enjoys this cake too. It is easy to make and has a good lemon flavor. I have also used a lemon frosting instead of the glaze.
Quick and easy but way too much icing. You could halve it and have plenty.
Great! For the drizzle I poke holes in cake just out of the oven and pour on. I don't use water in my drizzle.
this cake is awesome if u like lemon you will love this cake , a must make for everybody
I have made many lemon poppy seed breads, cakes etc but this one is amazing and easy...I made this recipe muffin form and my husband went crazy..a new favorite for him...
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good - simple
This cake is deliciously moist inside with a lightly crisp outside. We like to make it in a bundt pan best.
So easy and so tasty!! I did use a bundt pan (greased and floured) and baked for ~50 minutes. Beautiful! It's a keeper!
I have made this recipe several times and it is excellent each time. It makes about 2 dozen cupcakes. This is one of the most requested recipes at all the gatherings. I like to use only lemon juice and powdered sugar for the glaze. Gives it a great sweet tart bite. Yummo!