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Poppy Seed Chicken Casserole

Name: Poppy Seed Chicken Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6 servings.
Ingredients: 1 tablespoon butter; 1/2 pound fresh mushrooms, sliced; 5 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup sour cream; 1 jar (2 ounces) diced pimientos, drained; TOPPING:; 1/2 cup butter, melted; 1-1/3 cups finely crushed butter-flavored crackers; 2 teaspoons poppy seeds

3 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

6 servings

I like this recipe because it is easy to fix. It is one of family favorites and a recipe that I love to share with friends. The poppy seeds seem to give this chicken dish a special look, as well as a distinctive flavor.

Poppy Seed Chicken Casserole Recipe photo by Taste of Home

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Ingredients

1 tablespoon butter
1/2 pound fresh mushrooms, sliced
5 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
1 jar (2 ounces) diced pimientos, drained
TOPPING:
1/2 cup butter, melted
1-1/3 cups finely crushed butter-flavored crackers
2 teaspoons poppy seeds

Directions

In a large skillet, melt butter. Saute mushrooms until tender. Stir in the chicken, soup, sour cream and pimientos.
Spoon mixture into a greased 2-qt. baking dish. In a small bowl, combine the topping ingredients. Sprinkle over the chicken. Bake at 350° for 20-25 minutes or until heated through and topping is browned.

Nutrition Facts

1 each: 619 calories, 41g fat (19g saturated fat), 181mg cholesterol, 848mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 39g protein.

Poppy Seed Chicken Casserole

Total Time

Makes

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