Poppy Seed Chicken Casserole
I like this recipe because it is easy to fix. It is one of family favorites and a recipe that I love to share with friends. The poppy seeds seem to give this chicken dish a special look, as well as a distinctive flavor.
Ingredients
- 1 tablespoon butter
- 1/2 pound fresh mushrooms, sliced
- 5 cups cubed cooked chicken
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup sour cream
- 1 jar (2 ounces) diced pimientos, drained
- TOPPING:
- 1/2 cup butter, melted
- 1-1/3 cups finely crushed butter-flavored crackers
- 2 teaspoons poppy seeds
Reviews
This is so Delicious!!
I amped this up a little bit. I added onion and garlic to the mushrooms, omitted the pimentos, added some thyme and nutmeg to the mushrooms and onions when I was cooking them, after I added the chicken I put some white wine in to reduce it, and then added some dried chives. Had it with a baked potato and it was DELICIOUS!
Yes, this is an easy and quick meal. I did not use the pimentos or mushrooms, but I did add onions. I served this over rice.