Fluffy Raspberry Torte

Total Time
Prep: 25 min. + chilling

Updated on Sep. 30, 2022

"Relatives at our reunion were quick to request the recipe when I brought this torte that's chock-full of fresh berries," recalls Dorothy Meyer of Markesan, Wisconsin.

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Fluffy Raspberry Torte

Prep Time 25 min
Yield 12 servings

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup sugar
  • 1 package (16 ounces) miniature marshmallows
  • 1 cup milk
  • 2 cups heavy whipping cream, whipped
  • 4 cups fresh raspberries
  • 1/2 cup chopped pecans

Directions

  1. In a small bowl, combine cracker crumbs, butter and sugar. Set aside 1/4 cup for topping. Press remaining crumb mixture onto the bottom and 1-1/2 in. up the sides of a 9-in. springform pan; set aside.
  2. In a large saucepan, combine marshmallows and milk. Cook and whisk over medium-low heat until marshmallows are melted and mixture is smooth. Cool.
  3. Fold in whipped cream, raspberries and pecans. Pour into prepared crust. Top with remaining crumb mixture. Cover and refrigerate overnight. Remove sides of pan.

Nutrition Facts

1 slice: 398 calories, 21g fat (10g saturated fat), 50mg cholesterol, 197mg sodium, 53g carbohydrate (31g sugars, 4g fiber), 4g protein.

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