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Fluffy Mint Dessert

The cool, minty flavor of this fluffy dessert is perfect for Christmas or the hot summer months. Since it has to be made ahead of time, it's a great time-saver on potluck day. I received the recipe from a neighbor a couple years ago. -Carol Mixter, Lincoln Park, Michigan
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    18-20 servings

Ingredients

  • 1 package (15-1/2 ounces) Oreo cookies, crushed
  • 1/2 cup butter, melted
  • 2 cartons (12 ounces each) frozen whipped topping, thawed
  • 2 cups pastel miniature marshmallows
  • 1-1/3 cups small pastel mints (5-1/2 ounces)

Directions

  • Reserve 1/4 cup of crushed cookies for garnish; set aside. Combine the remaining cookies with butter; press into an ungreased 13-in. x 9-in. dish.
  • Fold together the whipped topping, marshmallows and mints; pour over crust. Garnish with reserved cookies. Cover and refrigerate for 1-2 days before serving.
Nutrition Facts
1 each: 291 calories, 15g fat (10g saturated fat), 12mg cholesterol, 159mg sodium, 36g carbohydrate (23g sugars, 1g fiber), 1g protein.

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Reviews

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Average Rating:
  • MNKim1967
    Jul 27, 2019

    My best friend made Fluffy Mint Desert for my daughter's baby shower over twenty years ago and it remains one of our favorites, it's just hard to wait for it to macerate before we eat it but it's well worth the wait!

  • rena 55
    Jan 23, 2015

    A quick and easy dessert that is great any time of the year!!! You can also change up the flavor by what you add into it! I keep most of these ingredients in the freezer and pantry.

  • ms11145
    Jan 15, 2015

    Although I would love to make this as written, I know my family would like it, so I used plain marshmallow and subbed Andes Mints instead of the pastel mints. NOT as pretty this way, but family did eat it.

  • jdh0731
    Feb 20, 2014

    I didn't add the mints, I replaced them with toffee bits instead.

  • Sprowl
    Jan 28, 2011

    This is a very light, tasty desert enjoyed by all at the potluck I brought it to. Thanks!

  • silkabeach
    Dec 22, 2009

    excellent, lots ask for the recipe! Sometimes hard to find the "butter" mints or the after dinner mints