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Strawberry-Banana Angel Torte

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. —Millie Vickery, Lena, Illinois
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8-10 servings

Ingredients

  • 1 prepared angel food cake (8 to 10 ounces)
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup pureed fresh strawberries
  • 3/4 cup sliced ripe bananas
  • 1/2 cup sliced fresh strawberries
  • 1 cup heavy whipping cream, whipped
  • Halved fresh strawberries

Directions

  • Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
  • Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.
Nutrition Facts
1 each: 199 calories, 11g fat (7g saturated fat), 41mg cholesterol, 183mg sodium, 23g carbohydrate (7g sugars, 1g fiber), 2g protein.

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Reviews

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Average Rating:
  • veggiemama
    Jan 25, 2015

    My husband and father-in-law didn't like the sour cream in the frosting, but everyone else loved it.

  • jrolechow
    Apr 19, 2013

    My husband made this and it was WONDERFUL! The kids loved it too. If you were to add chocolate it would be like eating a banana split. We will definitely be having this again!

  • Digby
    May 7, 2010

    The adults liked it, the kids liked it, and it was super simple to put together.

  • administrator
    Mar 15, 2008

    Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal.View this recipe now