Strawberry-Banana Angel Torte

Name: Strawberry-Banana Angel Torte
Prep time: 20 min
Total time: 20 min
Yield: 8-10 servings.
Cuisine: Comfort Food Desserts, Comfort Food Recipes
Ingredients: 1 prepared angel food cake (8 to 10 ounces); 1/2 cup sour cream; 1/4 cup sugar; 1/4 cup pureed fresh strawberries; 3/4 cup sliced ripe bananas; 1/2 cup sliced fresh strawberries; 1 cup heavy whipping cream, whipped; Halved fresh strawberries

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. —Millie Vickery, Lena, Illinois

Ingredients

1 prepared angel food cake (8 to 10 ounces)
1/2 cup sour cream
1/4 cup sugar
1/4 cup pureed fresh strawberries
3/4 cup sliced ripe bananas
1/2 cup sliced fresh strawberries
1 cup heavy whipping cream, whipped
Halved fresh strawberries

Directions

Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.

Nutrition Facts

1 each: 199 calories, 11g fat (7g saturated fat), 41mg cholesterol, 183mg sodium, 23g carbohydrate (7g sugars, 1g fiber), 2g protein.

Originally published as Cheryl Rife's Tasty Torte in Taste of Home February/March 2007

Reviews

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Average Rating:

veggiemama

Jan 25, 2015

My husband and father-in-law didn't like the sour cream in the frosting, but everyone else loved it.
jrolechow

Apr 19, 2013

My husband made this and it was WONDERFUL! The kids loved it too. If you were to add chocolate it would be like eating a banana split. We will definitely be having this again!
Digby

May 7, 2010

The adults liked it, the kids liked it, and it was super simple to put together.
administrator

Mar 15, 2008

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal.View this recipe now