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Strawberry-Banana Angel Torte

Name: Strawberry-Banana Angel Torte
Prep time: 20 min
Total time: 20 min
Yield: 8-10 servings.
Ingredients: 1 prepared angel food cake (8 to 10 ounces); 1/2 cup sour cream; 1/4 cup sugar; 1/4 cup pureed fresh strawberries; 3/4 cup sliced ripe bananas; 1/2 cup sliced fresh strawberries; 1 cup heavy whipping cream, whipped; Halved fresh strawberries

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8-10 servings

Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal. —Millie Vickery, Lena, Illinois

Strawberry-Banana Angel Torte Recipe photo by Taste of Home

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Ingredients

1 prepared angel food cake (8 to 10 ounces)
1/2 cup sour cream
1/4 cup sugar
1/4 cup pureed fresh strawberries
3/4 cup sliced ripe bananas
1/2 cup sliced fresh strawberries
1 cup heavy whipping cream, whipped
Halved fresh strawberries

Directions

Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.

Nutrition Facts

1 each: 199 calories, 11g fat (7g saturated fat), 41mg cholesterol, 183mg sodium, 23g carbohydrate (7g sugars, 1g fiber), 2g protein.

Strawberry-Banana Angel Torte

Total Time

Makes

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