Skip links
Taste of Home Logo

Strawberry-Banana Angel Torte

Strawberry-Banana Angel Torte
TOTAL TIME: Prep/Total Time: 20 min. YIELD: 8-10 servings.


  • 1 prepared angel food cake (8 to 10 ounces)
  • 1/2 cup sour cream
  • 1/4 cup sugar
  • 1/4 cup pureed fresh strawberries
  • 3/4 cup sliced ripe bananas
  • 1/2 cup sliced fresh strawberries
  • 1 cup heavy whipping cream, whipped
  • Halved fresh strawberries


  • 1. Split cake horizontally into three layers; place bottom layer on a serving plate. In a large bowl, combine the sour cream, sugar and pureed strawberries; fold in bananas and sliced strawberries. Fold in whipped cream.
  • 2. Spread a third of the filling between each layer; spread remaining filling over top. Cover and refrigerate until serving. Garnish with halved strawberries.

Nutrition Facts

1 each: 199 calories, 11g fat (7g saturated fat), 41mg cholesterol, 183mg sodium, 23g carbohydrate (7g sugars, 1g fiber), 2g protein.


Average Rating:
  • veggiemama
    Jan 25, 2015

    My husband and father-in-law didn't like the sour cream in the frosting, but everyone else loved it.

  • jrolechow
    Apr 19, 2013

    My husband made this and it was WONDERFUL! The kids loved it too. If you were to add chocolate it would be like eating a banana split. We will definitely be having this again!

  • Digby
    May 7, 2010

    The adults liked it, the kids liked it, and it was super simple to put together.

  • administrator
    Dec 31, 1969

    Readers of the "Cooking with Millie" newspaper food column I've written for many years share their best recipes, like this tasty dessert from Cheryl Rife. It's a perfect ending to a spring meal.

    View this recipe now

© 2018 RDA Enthusiast Brands, LLC