46 Hearty Ground Beef Casserole Recipes

No one goes hungry when you bake up our favorite hamburger casserole recipes. From stuffed shells to shepherd's pie, these dishes are supremely satisfying.

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Potluck Taco Casserole

This is the dish I take most often to potlucks, and the pan comes home empty every time. It has the irresistible taco taste that everybody craves. —Kim Stoller, Smithville, Ohio

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Beefy Eggplant Parmigiana

I developed this recipe one summer when my husband grew eggplant in the garden. I was thrilled when the parmigiana won high honors at a national beef contest. —Celeste Copper, Baton Rouge, Louisiana
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Church Supper Hot Dish

This recipe was in my mother’s church cookbook, and now it’s in my church cookbook! Apparently is was too good to miss a generation. I often make this dish to take along to potlucks…and it seems that if I don’t, someone else will! It’s hearty and so tasty! —Norma Turner, Haslett, Michigan. Don’t forget to try these super cozy hot dish recipes.
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Fold-Over Tortilla Bake

Here’s something a little different to shake up taco night. But don’t reserve this zippy dish for a weeknight—it’s perfect for potlucks and serving company, too. something a little different from the usual tacos. It's special enough for potlucks or dinner guests. —Deborah Smith, DeWitt, Nebraska
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Pizza Noodle Bake

Here’s a family-pleasing casserole that comes together in a snap, making it perfect for a weeknight meal. Double the recipe and freeze one for later! —Bernice Knutson, Soldier, Iowa
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Quick Tater Tots Bake

I like to make this Tater Tot casserole when time before supper is short. If we have unexpected company, I just double the ingredients and use a 13×9-in. pan. I call it my Please Stay Casserole! —Jean Ferguson, Elverta, California
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Sloppy Joe Under a Bun

I usually keep a can of sloppy joe sauce in the pantry, because our kids love sloppy joes. But sometimes I don't have buns on hand. With this fun casserole, we can still enjoy the flavors that they love in a flash. The bun-like top crust is made with biscuit mix, sprinkled with sesame seeds and baked until golden. —Trish Bloom, Ray, Michigan
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Sweet Potato Enchilada Stack

These sweet potato stacks have a spicy kick the whole family will love. Mexican flavors abound in this awesome enchilada stack jampacked with black beans and sweet potato. —Taste of Home Test Kitchen
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Meat-and-Potato Casserole

For variety, you can use another kind of cream soup (cream of mushroom, for instance). But try this meat and potato casserole this way first.—Marna Heitz, Farley, Iowa
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Unstuffed Peppers

This unstuffed peppers recipe has all the flavor of stuffed peppers without the fuss. It's packed with ground beef, instant rice and, of course, green peppers for a quick meal you'll come back to again and again.
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Chili Mac Casserole

This cheesy casserole uses several of my family's favorite ingredients, including macaroni, kidney beans, tomatoes and cheese. Just add a leafy salad for a complete meal. —Marlene Wilson, Rolla, North Dakota
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Bacon Cheeseburger Tater Tot Bake

Huge on flavor and not too big in terms of hand-on effort, this bacon cheeseburger tater tot casserole is a meal the chef and the diners alike will always agree on.
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Burrito Bake

This burrito casserole recipe is bound to make everyone happy. Satisfy your weeknight dinner cravings with our delectable Burrito Casserole, a dish that's not only quick and easy to prepare but also packed with mouthwatering flavors.
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Baked Ziti

Baked ziti is a cozy pasta dish that features layers of meat sauce, tender noodles and creamy ricotta cheese. This freezer-friendly recipe is perfect for feeding a crowd.
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Ole Polenta Casserole

With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount of hot pepper sauce to suit your taste.—Angela Biggin, Lyons, Illinois
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Beef & Tater Bake

The entire family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio
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Hamburger Casserole

This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare. —Helen Carmichall, Santee, California
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Zucchini Pizza Casserole

A hearty tomato-meat sauce, garden-fresh zucchini and oodles of cheese make this zucchini pizza casserole the ultimate family-friendly dinner recipe.
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Baked Simple Meatball Stroganoff

If you like meatball subs, you'll love this tangy casserole that has all the rich flavor of the popular sandwiches with none of the mess. Italian bread is spread with a cream cheese mixture, then topped with meatballs, spaghetti sauce and cheese. Bravo! —Gina Harris, Seneca, South Carolina
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Southwestern Casserole

This southwestern casserole is a riff on chili mac, with the added mild spice of green chiles and sliced jalapenos, all underneath a melted layer of Monterey Jack cheese.
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Contest-Winning Cajun Cabbage

Looking for a different treatment for cabbage? Try this spicy cheese-topped Cajun cabbage that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, but I also get rave reviews when I make it for company or church functions. —Bobbie Soileau, Opelousas, Louisiana
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Cornbread Taco Bake

Like a taco bowl, but bigger, this cornbread taco bake features a cheesy cornbread topping layered over a savory casserole of taco-seasoned ground beef, corn and peppers. Also like tacos, this casserole can be easily customized.
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Chili Tortilla Bake

A homestyle Tex-Mex casserole is all it takes to gather the whole family around the dinner table. With its popular flavors and bubbly cheese topping, there is never a need to worry about leftovers. —Celine Weldy, Cave Creek, Arizona
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Cajun Beef Casserole

Your little ones who refuse to eat veggies won’t complain one bit when you bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin
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Cobre Valley Casserole

We live in southeastern Arizona, in a part of the state known as the Cobre Valley. Cobre is Spanish for copper, which is mined here. People in this area have enjoyed variations of this recipe for many years. —Carolyn Deming, Miami, Arizona
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Grandma's Rice Dish

My grandmother often made this casserole when I was young. I forgot about it until one day I found myself adding the same ingredients to leftover rice. The memories came flooding back. —Lorna Moore, Glendora, California
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Beef ‘n’ Biscuit Bake

This recipe is quick, easy and satisfying. With its beef and corn combo, it's cozy cuisine at its best! —Erin Schneider, St. Peters, Missouri
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Frito Pie

Crunchy, salty Fritos corn chips are the star ingredient of Frito pie. Make this cheesy Tex-Mex favorite for dinner or game day.
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Zucchini Lasagna

When life gives you zucchini, make zucchini lasagna!
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Italian Casserole

A hearty casserole is always a good choice for a family meal or a potluck, and this Italian casserole is no exception! Packed with ground beef, sausage, noodles, cheese and olives in a tomato sauce, it's comforting any time you make it.
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Cheesy Beef Casserole

This hearty casserole tastes like lasagna and makes a satisfying meal when served with a green salad and garlic bread. —Ardyce Piehl, Poynette, Wisconsin
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Meatballs Sausage Dinner

One day I was having trouble deciding what to make for dinner, so I combined whatever was in the refrigerator and freezer. To my surprise, everyone loved it! —Elizabeth Martz, Pleasant Gap, Pennsylvania
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Double-Crust Pizza Casserole

After my husband and I got married, this biscuit pizza solved the what’s-for-dinner problem. As our family grew, I just made bigger and bigger batches. It never disappoints!—Pat Crane, Pine City, New York
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Vegetable Beef Casserole

This easy one-dish recipe has been a family favorite ever since my husband's aunt handed it down to me decades ago. Try using whatever vegetables you have on hand. A simple salad goes nicely with this entree. —Evangeline Rew, Manassas, Virginia
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Broccoli Biscuit Squares

With their cheesy biscuit-like crust, these pretty squares disappear quickly at our house. We eat them for breakfast, brunch and dinner. —Vi Janus, Pelican Lake, Wisconsin
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Mozzarella Baked Spaghetti

This satisfying easy baked spaghetti recipe comes together and will please everyone at your table. Add a salad and breadsticks, and dinner's done. —Betty Rabe, Mahtomedi, Minnesota
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Italian Stuffed Shells

A dear friend first brought over this stuffed shells recipe. Now I take it to other friends' homes and to potlucks, because it's always a big hit! —Beverly Austin, Fulton, Missouri
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Sweet-and-Sour Supper

My mother shared this recipe, which I've been making for my family for years. The homemade sweet-and-sour sauce is the key to this dish's success. —Dorothy Reimer, Dewberry, Alberta
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Mexican Pasta Bake

This casserole makes a delicious change of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy Smith, Bigfork, Minnesota
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Spaghetti Pie Casserole

Our spaghetti casserole recipe features layers of tender spaghetti, rich meat sauce, and a creamy cheese blend. Perfect for family dinners or potlucks, this easy-to-make dish can be prepared ahead and offers delicious variations to suit every taste.
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Three-Cheese Jumbo Shells

I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods like this beefy casserole with ingredients easily found in the refrigerator and on my pantry shelves. —Marjorie Carey, Alamosa, Colorado
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Lasagna Casserole

All the traditional flavor of lasagna, with none of the fuss. We've simplified the layers in this lasagna casserole so the dish comes together more quickly.
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Spinach Beef Macaroni Bake

This hearty casserole is great for a family reunion or church supper. I've also made half the recipe for family gatherings. It's become a special favorite of my grandson-in-law and great-grandson, who often ask me to serve it when they're visiting. —Lois Lauppe, Lahoma, Oklahoma
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Three-Cheese Meatball Mostaccioli

When my husband travels for work, I make a special dinner for my kids to keep their minds off missing Daddy. This tasty mostaccioli is magic. —Jennifer Gilbert, Brighton, Michigan
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Spicy Shepherd's Pie

Taco seasoning adds zip to this hearty main dish. It's easy to top with instant mashed potatoes, which I stir up while browning the beef. —Mary Malchow, Neenah, Wisconsin
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Taco Cornbread Casserole

A whole can of chiles adds fire to this casserole. For less heat, you can use just enough of the can for your taste. —Lisa A. Paul, Terre Haute, Indiana

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