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15 Midwestern Hotdish Dinners That’ll Warm You Right Up

Creamy, comforting and most likely covered in tater tots? You betcha! Check out our favorite hotdish recipes straight from the Midwest.

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Quick Tater Tot Bake

I like to make this cheesy tater tot casserole when time before supper is short. It serves two to three people, but if we have unexpected company I double the ingredients and use a 9-in. x 13-in. pan. The I call it my “Please Stay Casserole”! —Jean Ferguson, Elverta, California

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Shepherd's Inn Hot DishTaste of Home

Shepherd's Inn Hot Dish

Running a bed-and-breakfast keeps us busy. Once in a while I get creative and try to improve on an already good dish. That's how I came up with this one. It's a favorite among our guests.—Ellen Berdan, Salkum, Washington

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Wild Rice Hot DishTaste of Home

Wild Rice Hot Dish

This recipe is a great example of Midwest food! Its ingredients, including the wild rice, can all be found in Minnesota. The dish is good for larger groups since the cook doesn't need to spend a lot of time in the kitchen. —Suzanne Greenslit, Merrifield, Minnesota

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Creamy Turkey CasseroleTaste of Home

Creamy Turkey Casserole

I sometimes make turkey just so I have the extras for the casserole! —Mary Jo O'Brien, Hastings, Minnesota

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Makeover Tater-Topped CasseroleTaste of Home

Makeover Tater-Topped Casserole

I love Tater Tot casserole, but wanted a lighter version of the recipe. The Taste of Home Test Kitchen slashed the fat in this classic dish, while keeping all the Tots my family loves. Who know you could have healthy Tater Tots?! —Scott Woodward, Shullsburg, Wisconsin

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Italian Hot DishTaste of Home

Italian Hot Dish

My husband had a poor perception of healthy food until he tried this beefy casserole. The combination of pasta, oregano, mushrooms and green peppers makes it a favorite in our house. —Theresa Smith, Sheboygan, Wisconsin

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Loaded Tater Tot BakeTaste of Home

Loaded Tater Tot Bake

I keep frozen Tater Tots on hand for meals like this yummy Tater Tot casserole. It’s a super brunch, breakfast or side dish for kids of all ages. —Nancy Heishman, Las Vegas, Nevada

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Slow-Cooker Tater Tot CasseroleTaste of Home

Slow-Cooker Tater Tot Casserole

What's not to love about classic Tater Tot casserole—especially when it's made in the slow cooker? You'll want to add this family-pleasing potluck favorite to your regular rotation. —Nick Iverson, Denver, Colorado

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Bacon Cheeseburger Hot DishTaste of Home

Bacon Cheeseburger Hot Dish

This bacon cheeseburger tater tot casserole is the perfect dish to bribe your kids; homework, chores, piano practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin

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Meatball Hash Brown BakeTaste of Home

Meatball Hash Brown Bake

For a seniors potluck at church, I wanted to create a recipe that would incorporate a meat dish and side dish in one. This casserole proved to be a crowd-pleaser, and many people asked for the recipe. —Joann Fritzler, Belen, New Mexico

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Broccoli-Ham Hot DishTaste of Home

Broccoli-Ham Hot Dish

One of my best friends shared this recipe with me. My family loves it because it includes one of our favorite vegetables—broccoli. For potluck, it's a delicious and colorful way to use up leftover ham. —Margaret Allen, Abingdon, Virginia

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Chicken Tater BakeTaste of Home

Chicken Tater Bake

You'll please everyone in the family with this inviting and filling dish. It tastes like a chicken potpie topped with Tater Tots. —Fran Allen, St Louis, Missouri

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Ham & Cheese Potato CasseroleTaste of Home

Ham & Cheese Potato Casserole

This recipe makes two cheesy, delicious casseroles. Have one tonight and put the other on ice for a future busy weeknight. It's like having money in the bank when things get hectic! —Kari Adams, Fort Collins, Colorado

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Pizza Tater Tot CasseroleTaste of Home

Pizza Tater Tot Casserole

For a spin on a classic casserole, try my easy version. For a fun twist, just add your family’s favorite pizza toppings!—Sharon Skildum, Maple Grove, Minnesota

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Midwest Meatball CasseroleTaste of Home

Midwest Meatball Casserole

I've relied on this recipe many times as a soothing finish to a hectic day...and since I usually have all the ingredients on hand, there's no last-minute rush to the store, either. —Judy Larson, Greendale, Wisconsin