Reviewed on May. 21, 2010 by BDC TRANS
I gave this a three, because I felt that the weight of the heavy filling over-powered the delicate wonton wrap. I redid this recipe using regular pie dough and the canned biscuit dough, I just fried them a little longer at 350 degrees. The flavour and meatiness of the alternative dough was able to hold up the the heavy filling. But a great idea! Filling very flavorfull!