Recipes by Technique

My mom and I bought a jar of cookie butter to try it out, and we fell in love with...

The crunchy golden brown topping and tangy yogurt and feta make this recipe a winner. You can loosen the mixture...

My mother always made this while I was growing up. Now I make it for my husband and kids. I...

Bring on the fall fun with these easy-peasy frozen treats. A few drops of food coloring make each pop look...

Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add...

I intended to make tostadas, but I misread a couple of ingredients and had to use what I had on...

From fluffy angel food to charming butter pecan, vintage cakes are making a comeback. Bake your way through this collection...

Cooling off couldn't be easier with these simple frozen desserts, from creamy confections to fruity ice pops.

Cozy up and bake these fall bread recipes with yeast. Nothing's better than the smell of these loaves (and bagels...

I made these sparkly treats for my daughter's Brownie troop and they're great for princess parties. Sometimes I use lemon...

Turn frozen phyllo dough sheets and mini phyllo tart shells into dreamy desserts. These phyllo dough recipes make a pre-made...

Is there anything better than homemade pickles or canned tomatoes you grew yourself?! Our simple how-to guide will have you...

From breakfast to dessert, put this kitchen superstar to work with these baking sheet recipes. Have baked-on grime stuck to...

Feed the whole crew and still have leftovers with these comforting stew recipes. Each recipe serves eight or more and...

This is the perfect fall cocktail. Apple cider mixed with a cinnamon caramel apple simple syrup and topped with bubbly—it's...

These apple pie cupcakes are always a hit! They are so easy to make and the flavor just screams fall....

This is a fun way to make chicken. Mongolian chicken has a lot of flavor and a bit of heat...

My dad and father-in-law are the gurus in our chili-loving clan. But after my honeymoon to New Mexico, where I...

I love that I can make these biscuits and have enough left over to freeze for another meal. They're a...

This is such a beautiful salad to serve because of the ingredients' harmonizing colors, and it's super healthy to eat....

Thanks to a challenge in the TOH online community a few years back, my husband and I tried parsnips and...

I'm never one to do things traditionally, so when it came time to hosting Thanksgiving, I went in a completely...

Mix up grapefruit vodka, ginger ale, grapefruit juice, a little wine and simple syrup and what do you get? A...

This is a stunning side dish to serve company. The robust blend features earthy root vegetables in a lightly herbed...

Like most kids, mine refuse to eat certain veggies. In order to feed them healthy foods, I have to be...

One of my all-time favorite German dishes is sauerbraten, but I don't love that it normally takes five to 10...

I couldn't find a recipe, so I took it upon myself to devise this amazing dessert that combines the ease...

This colorful salad is easy to make, and it's even easier if you use precut chunks of butternut squash. You...

I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My...