Save on Pinterest

71 Recipes That Make the Most of Your Baking Sheet

From breakfast to dessert, put this kitchen superstar to work with these baking sheet recipes. Have baked-on grime stuck to your sheets? Rather than replace them, check out this easy how-to for the best way to clean a baking sheet.

1 / 71
Hoisin Sriracha Sheet Pan Chicken  Exps Thfm18 207752 D09 14 7b 6

Hoisin Sriracha Sheet-Pan Chicken

The convenience and simplicity of this chicken dinner make it extra awesome. Feel free to change the veggies throughout the year—the sticky-spicy-sweet sauce is tasty on everything!! —Julie Peterson, Crofton, Maryland
2 / 71
Cinnamon Twirl Roly Poly Exps Thn17 205780 C06 15 2b 5

Cinnamon Twirl Roly-Poly

My whole house smells incredible when this cake is in the oven. Change it up with other extracts—maple is heavenly. —Holly Balzer-Harz, Malone, New York
3 / 71
Exps37443 Cc153599b01 09 4b Web 2

Peanut Butter Chippers

The smell of peanut butter and chocolate always brings my cookie-hungry family running to the kitchen. The recipe is so quick and easy, I often stir up a batch while making dinner. —Pat Doerflinger, Centerview, Missouri
4 / 71
Chicken Provolone Exps Wrsm17 40201 B03 28 2b 11

Chicken Provolone

Chicken Provolone, though one of my simplest dishes, is one of my husband’s favorites. It is easy to prepare and looks fancy served on a dark plate with a garnish of fresh parsley or basil. Add some buttered noodles for an easy side dish. —Dawn Bryant, Thedford, Nebraska
5 / 71

Trail Mix Clusters

These delicious snacks make wonderful gifts, and although they look and taste like they came from an expensive chocolate shop, they couldn't be more guilt-free. The dried fruit and nuts are heart-healthy and full of fiber. Bet you can't eat just one! —Alina Niemi, Honolulu, Hawaii
6 / 71
Mini Zucchini Pizzas Exps Sdas17 205463 D04 04 06 2b 2

Mini Zucchini Pizzas

Looking for low carb? This simple snack recipe is a fantastic way to satisfy your pizza cravings while skipping the usual carb-filled crust. —Taste of Home Test Kitchen
7 / 71
Apple Kolaches Exps Fbmz18 49249 B05 09 7b 3

Apple Kolaches

A fellow home cook shared this recipe for a sweet, fruit-filled pastry. My son, who isn’t a dessert fan, was disappointed when he came home to find his dad had polished off the last kolache in the batch. —Ann Johnson, Evansville, Indiana
8 / 71
Crispy Fish Chips Exps58536 Th143193c04 10 4bc Rms 6

Crispy Fish & Chips

A British pub classic turns crown jewel when you add horseradish, panko and Worcestershire. You can also try it with white fish like cod or haddock. —Linda Schend, Kenosha, Wisconsin
9 / 71
Ginger Plum Tart Exps Ttsbz18 23755 D02 16 2b 1

Ginger Plum Tart

Sweet cravings, begone: This free-form plum tart is done in only 35 minutes. Plus, it's extra-awesome when served warm. —Taste of Home Test Kitchen
10 / 71

Pretty Duchess Potatoes

Comfort-food flavor comes in attractive packages that are just the right size! This recipe is a favorite Christmas dinner or Thanksgiving menu idea. —Taste of Home Test Kitchen
11 / 71
First Place Coconut Macaroons Exps Hrbz17 4383 C09 01 3b 26

First-Place Coconut Macaroons

These coconut macaroons are my husband's favorite and earned me a first-place ribbon at the county fair. I especially like the fact that this recipe makes a small enough batch for the two of us to nibble on without lots left over. —Penny Ann Habeck, Shawano, Wisconsin
12 / 71
Pull Apart Bacon Bread Exps Wrsm17 15371 B03 31 1b 3

Pull-Apart Bacon Bread

I stumbled across this recipe while looking for something different to take to a brunch. Boy, am I glad I did! Everyone asked for the recipe and was surprised it called for only five ingredients. It's the perfect treat to bake for an informal get-together. —Traci Collins, Cheyenne, Wyoming
13 / 71

Raspberry Pistachio Thumbprints

Thumbprint cookies are a Christmas classic, and I especially like my updated version with pistachios. The rich, buttery bites are not only delicious, but they are also pretty enough to give for gifts—if you manage to share them! —Laura Murphy, Columbus, Mississippi
14 / 71
Chicken Cordon Bleu Stromboli Exps Sdas18 215371 D03 28  3b 6

Chicken Cordon Bleu Stromboli

If chicken cordon bleu and Stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. —Cynthia Gerken, Naples, Florida
15 / 71
Pistachio Cranberry Bark Exps Sddj18 30268 B08 03 9b 7

Pistachio Cranberry Bark

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. —Susan Wacek, Pleasanton, California
16 / 71

Pepperoni Pizza Baked Potatoes

These tasty taters were a spur-of-the-moment recipe I created from leftovers! It's a true mash-up meal that combines two dinnertime favorites into one super-fun meal. —Dawn E. Lowenstein, Huntingdon Valley, Pennsylvania
17 / 71
Exps178946 Cc144384a05 22 5b 3

Gooey Caramel-Topped Gingersnaps

Making these cookies is therapeutic for me. I often watch a movie while I put them together. I take a lot of cookies to fundraisers, and these gingersnaps are quite popular. If you'd like, you can make variations by changing the cookie base or varying the nuts. —Deirdre Cox, Kansas City, Missouri
18 / 71

Mini Hot Browns

Here's my take on the famous Hot Brown sandwich. Guests quickly saddle up for juicy turkey slices and crispy bacon piled on toasted rye bread and then topped with a rich cheese sauce. —Annette Grahl, Midway, Kentucky
19 / 71
Pineapple Star Cookies Exps Hccbz18 14758 C05 14 4b 3

Pineapple Star Cookies

I'm grateful my neighbor gave me this special recipe. When you see the cookies' pretty shape and savor the pineapple filling and sweet frosting, you'll know they're worth the effort. —Sarah Lukaszewicz, Batavia, New York
20 / 71
Tuscan Fish Packets Exps Sdas18 185515 D03 30  5b 4

Tuscan Fish Packets

My husband does a lot of fishing, so I'm always looking for different ways to serve his catches. A professional chef was kind enough to share this recipe with me, and I played around with some different veggie combinations until I found the one my family liked best. —Kathy Morrow, Hubbard, Ohio
21 / 71
No Knead Knot Rolls Exps Mrrmz16 14588 D09 15 2b 6

No-Knead Knot Rolls

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. —Toni Hilscher, Omaha, Nebraska
22 / 71
Exps3910 Fb143426a05 01 2b 7

Bohemian Kolaches

This kolache recipe was given to me by my mother-in-law, who received it from her mother! It was a standard treat in their family, made nearly every week. Now I make these kolaches for my own family for special occasions. —Maxine Hron, Quincy, Illinois
23 / 71
Puff Pastry Danishes Exps Sdon17 139153 B06 28 5b 3

Puff Pastry Danishes

Even though they're simple to make, these jam-filled pastries are right at home in a holiday brunch spread. They were my dad's favorite, so the recipe will always be close to my heart. —Chellie Helmke, Jackson Center, Ohio
24 / 71
Rustic Caramel Apple Tart Exps Tgcbbz17 38374 B04 28 3b 7

Rustic Caramel Apple Tart

Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy caramel topping. —Betty Fulks, Onia, Arkansas
25 / 71
Exps1854 Mrr143297c09 10 2b 1 3

Sesame Wheat Braids

When I started making this bread, my husband and our six children liked it so much I was baking every day. I was thrilled when the judges at our county fair gave these braids a blue ribbon and best of show award! —Nancy Montgomery, Hartville, Ohio
26 / 71
Exps393 Nbc143387b01 14 3b Rms 2

Quick Icebox Sandwiches

My mother liked making these cool, creamy treats when I was growing up in the States because they're so quick to fix. Then I made them for my three kids.—Sandy Armijo, Naples, Italy
27 / 71
Fontina Asparagus Tart Exps Sdam17 34985 B12 07 8b 9

Fontina Asparagus Tart

This lemony tart is loaded with fontina cheese and fresh asparagus. It's a snap to make but looks really impressive. Be advised…your guests will be vying for the last tasty slice. —Heidi Meek, Grand Rapids, Michigan
28 / 71
Hungarian Nut Rolls Exps Gbhrbz17 41706 B07 12 1b 2 99

Hungarian Nut Rolls

It isn't officially the holidays until I've made this treasured nut roll recipe from my husband's grandmother. The apple-walnut filling is moist, subtly sweet and flavorful. —Donna Bardocz, Howell, Michigan
29 / 71
Baked Parmesan Breaded Squash Exps174126 Th143190d10 03 4bc Rms 6

Baked Parmesan Breaded Squash

Baked yellow squash is beautifully crispy. You don’t have to turn the pieces, but do keep an eye on them. — Debi Mitchell, Flower Mound, Texas
30 / 71
Meringue Kisses

Meringue Kisses

There's a nice chocolaty surprise inside these sweet kisses. They're my husband's top choice each Christmas.—Tami Henke, Lockport, Illinois
31 / 71
Pigs In A Blanket Exps1932 5ing133188d04 18 1bc Rms 3

Pigs in a Blanket

These baked hot dog sandwiches appeal to kids of all ages. Even my husband, Allan, admits to enjoying every bite! We like to dip them in ketchup and mustard. —Linda Young, Longmont, Colorado
32 / 71
Cinnamon Almond Brittle Exps Thd17 30873 C08 10 2b 2

Cinnamon Almond Brittle

It simply wouldn't be Christmas at our house without this old-time favorite twist on peanut brittle. No one believes how easy it is to make! —Lynette Kleinschmidt, Litchfield, Minnesota
33 / 71

Quick Calzones

Leftover meat sauce makes a hearty calzone that tastes like it’s made from scratch. Top the calzones with a sprinkling of Parmesan. —Taste of Home Test Kitchen
34 / 71
Easy Apple Strudel Exps Hcka19 27549 D10 20 1b 7

Easy Apple Strudel

My family always loves it when I make this wonderful dessert. Old-fashioned strudel was too fattening and time-consuming, but this revised classic is just as good. It's best served warm from the oven. —Joanie Fuson, Indianapolis, Indiana
35 / 71
Exps19742 Ff163882d01 12 7b 1

Beef-Stuffed Potatoes

This is a stuffed potato with a twist. Teenagers like the flavor the green chiles and cheese add.
36 / 71

Chocolate Lover's Strawberry Shortcakes

As a mom of four, I appreciate shortcut recipes. This one uses refrigerated biscuits, giving me time for special touches, like adding homemade whipped cream and hot fudge. —Melissa Haines, Valparaiso, Indiana
37 / 71
Rustic Squash Tarts Exps Hca19 34435 E06 08 10b 7

Rustic Squash Tarts

This recipe is hiding a big surprise. Flaky, rustic-looking pastry shells hold a sweet and spicy pecan layer under the squash slices. —Ann Marie Moch, Kintyre, ND
38 / 71

Puff Pastry Chicken Bundles

Inside these golden puff pastry "packages", chicken breasts rolled with spinach, herbed cream cheese and walnuts are a savory surprise. I like to serve this elegant entree when we have guests or are celebrating a holiday or special occasion. -Brad Moritz, Limerick, Pennsylvania
39 / 71
Exps27676 Fr163878c01 05 4b 2

Banana Cream Eclairs

To surprise my banana-loving family, I made this dessert for a reunion, where it stood out among the usual fare. These special treats are something to look at and mouthwateringly delicious. —Ruby Williams, Bogalusa, Louisiana
40 / 71
Pecan Crusted Chicken Nuggets Exps161217 Th143190a09 26 4bc Rms 3

Pecan-Crusted Chicken Nuggets

I loved chicken nuggets as a child. This baked version is healthier than the original, and it's a great meal for kids. — Haili Carroll, Valencia, California
41 / 71

Mushroom Bread

Mom’s best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. —Jenny Mikulich, Monticello, Illinois
42 / 71
Chicken Cordon Bleu In Pastry Exps Sddj19 29991 B07 13 10b 5

Chicken Cordon Bleu in Pastry

Baking chicken breasts in a flaky dough makes them turn out moist and delicious every time. This fancy dish is nice to serve family as well as guests.
43 / 71
Exps50369 Sd143207b06 04 4bnew 6

Chocolate Chip-Cranberry Scones

My daughter started making these as a "healthy" alternative to cookies since we seem to like cookies of any kind. I've never been able to eat just one, so this recipe seemed perfect for us. —Nichole Jones, Idaho Falls, Idaho
44 / 71
Exps190757 Hc163708c05 29 5b 8

Honey Challah

I use these shiny beautiful loaves as the centerpiece of my spread. I love the taste of honey, but you can also add chocolate chips, cinnamon, orange zest or almonds. Leftover slices of this sweet challah recipe work well in bread pudding or for French toast. —Jennifer Newfield, Los Angeles, California
45 / 71
Walnut Crusted Salmon Exps48999 Th143190b10 04 6bc Rms 2

Walnut-Crusted Salmon

Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It’s good served with mashed potatoes and fresh green beans, too. —Edie DeSpain, Logan, Utah
46 / 71
Peppermint Puff Pastry Sticks Exps Hccbz18 41414 C05 25 2b 1

Peppermint Puff Pastry Sticks

I wanted to impress my husband's family with something you'd expect to find in a European bakery, and these chocolaty treats are what I came up with. The flaky pastry melts in your mouth. —Darlene Brenden, Salem, Oregon
47 / 71
Chicken Potpie Galette With Cheddar Thyme Crust Exps Tham18 206710 C11 10 3b 13

Chicken Potpie Galette with Cheddar-Thyme Crust

This gorgeous galette takes traditional chicken potpie and gives it a fun open-faced spin. The rich filling and flaky cheddar-flecked crust make it taste so homey. —Elisabeth Larsen, Pleasant Grove, Utah
48 / 71

Oatmeal Rolls

Most people tell me what they like best about these rolls is they're so moist. I like them because they're simple to make, freeze well and because I grew up on oatmeal and still love it! —Jeanette Fuehring, Concordia, Missouri
49 / 71
Exps979  Cw143433c03 20 3b Web 2

Oven Parmesan Chips

My husband and I avoid fried foods, but potatoes are part of our menu almost every day. These delectable sliced potatoes get nice and crispy and give our meals a likable lift. —Mary Lou Kelly, Scottdale, Pennsylvania
50 / 71
Gingersnaps Exps Thn17 26009 D06 21 6b 4

Gingersnaps

Friends and neighbors look for these old-time cookies on the goody trays I make for them every holiday. They're irresistible for dunking into milk, and they bring back a nostalgic spicy flavor of Christmases past. —Elizabeth Flatt, Kelso, Washington
51 / 71
Better Than Fried Shrimp Exps50981 Thhc1997843b09 08 8bc Rms 2

Better Than Fried Shrimp

Here’s a fabulous alternative to deep-fried shrimp. Coating the shrimp with panko breadcrumbs, spraying with cooking spray and then baking give this appetizer a breaded shrimp taste without all the saturated fat and calories of deep-frying. —Cher Schwartz, Ellisville, Missouri
52 / 71

Herbed Leek Tarts

This savory, nontraditional tart is a favorite among our family and friends! —Jean Ecos, Hartland, Wisconsin
53 / 71

Feather-Light Biscuits

I usually used a glass as a cutter so the biscuits are bigger than average size, and I always baked some extras to send home with the kids. They liked to split them and fill them with cheese or peanut butter and strawberry jam. —Eleanore Hill, Fresno, California
54 / 71

Pumpkin Coffee Ring

I make this delicious coffee cake with its creamy pumpkin filling for almost every holiday gathering, and everyone loves it. —Carol McCartney, Danville, Ohio
55 / 71
Foil Packet Shrimp And Sausage Jambalaya Exps Sdas18 219065 D03 28  6b 5

Foil-Packet Shrimp and Sausage Jambalaya

This hearty, satisfying dinner has all the flavors of an authentic jambalaya with little effort. The foil packets can be prepared a day ahead and cooked right before serving. These are also good on the grill! —Allison Stroud, Oklahoma City, Oklahoma
56 / 71
Exps129137 Thca163696c12 10 5b 3

Chili-Lime Roasted Chickpeas

Looking for a lighter snack that's still a crowd-pleaser? You've found it! This zesty, crunchy chickpea recipe will have everyone happily munching. —Julie Ruble, Charlotte, North Carolina
57 / 71
Exps152109 Thca163696d08 27 2b 3

Cherry Tomato & Basil Focaccia

When I had 80 pounds of tomatoes, I got creative incorporating them into meals. Sometimes I slice this loaf into squares to make sandwiches with fresh mozzarella cheese and deli meats. —Katie Ferrier, Houston, Texas
58 / 71
Exps4112 Hb143427c07 17 2b 1

Pumpkin Ice Cream Roll

This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a most delicious after-dinner treat. —Gayle Lewis, Yucaipa, California
59 / 71
Exps181950 Th143195c07 24 4b 6

Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut
60 / 71
Moroccan Stuffed Mushrooms Exps Lsbz18 86991 C01 18  2b 23

Moroccan Stuffed Mushrooms

Coriander and cumin are zesty updates to the familiar stuffed mushrooms. The addition of couscous makes them very filling and delicious. —Raymonde Bourgeois, Swastika, Ontario
61 / 71
Exps190558 Thca163696b12 10 2b 5

Little Pigs in a Hammock

Pigs in a blanket aren’t just for kids! Dijon and Camembert transform this children’s favorite into a version that’s perfect for grown-ups. —Crystal Schlueter, Northglenn, Colorado
62 / 71
Delicious Almond Braids Exps Fbmz18 110538 C05 08 6b 4

Delicious Almond Braids

Similar to an almond crescent, this coffee cake is light and flaky with a rich almond center. It’s so versatile you can serve it for dessert, breakfast or brunch. It will taste as if it was made from scratch at a bakery, yet the packaged puff pastry makes the recipe quick and easy. —Gina Idone, Staten Island, New York
63 / 71
Exps192392 Th163620c11 19 9b 7

Triple Citrus Scones

I love the bright and buttery flavor of these tender scones with glaze that soaks in. Serve them with a yummy jam, or try them as a base for strawberry shortcake. —Angela LeMoine, Howell, New Jersey
64 / 71
Mediterranean Pastry Pinwheels Exps Thca17 157597 C11 01 4b 7

Mediterranean Pastry Pinwheels

These quick appetizers are irresistible. The flavors of sun-dried tomatoes and pesto balance beautifully. —Kristen Heigl, Staten Island, New York
65 / 71
Rainbow Layered Cookies Exps137171 Th2257746a07 21 16bc Rms 4

Rainbow Layered Cookies

Balanced beautifully in the sweet spot between cake and cookie, these sensational slices will be the centerpiece of your cookie tray.—Sherry Thompson, Seneca, South Carolina
66 / 71
Oat Dinner Rolls Exps Thca19 9825 B11 16 034 5b 4

Oat Dinner Rolls

These soft rolls are out of this world. The addition of oat makes them a little heartier than other dinner rolls. —Patricia Rutherford, Winchester, Illinois
67 / 71
Exps13766 Fb143426d05 08 2b Web 2

Super Chunky Cookies

Chocolate lovers will go crazy over these cookies that feature loads of chocolate! When friends ask me to make "those cookies," I know exactly what recipe they mean. —Rebecca Jendry, Spring Branch, Texas
68 / 71
Italian Meat Stromboli Exps Cwdj18 37426 C08 17 12b 2

Italian Meat Stromboli

As a mother of two, it seems the only time I have in my day for creativity is in the kitchen. I received a similar recipe from a co-worker but decided to add veggies and spices to give it my own spin. —Denise Tutton, Ridgway, PA
69 / 71

Turkey Bundles

This recipe is definitely a must-try, and all you do is bundle up creamy turkey filling in crescent dough. I usually double the recipe so I have extra for lunch the next day. —Lydia Garrod, Tacoma, Washington
70 / 71
Chocolate Gingersnaps Exps Hccbz18 33182 B04 12  9b 9

Chocolate Gingersnaps

When my daughter, Jennifer, was 15 years old, she created this recipe as a way to combine two of her favorite flavors. They're great with a glass of milk. —Paula Zsiray, Logan, Utah
71 / 71
Exps192724 Th163620c11 17 7b 5

Southern Brunch Pastry Puff

My family just about jumps out of bed when the smell of eggs, sausage and buttery pastry hits their noses. This recipe is morning magic. —Misty Michelle Leddick, Chester, South Carolina

Caroline Stanko
As an Associate Digital Editor, Caroline writes and edits all things food-related and helps produce videos for Taste of Home. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac.
cover
Subscribe & SAVE Save Up To 80%!