Recipes by Technique

When the choices include whole beans, vanilla bean paste or many types of vanilla extract, how do you know what's...

Look no further for a quick and easy sauteed asparagus recipe. This dish gets a little extra kick from Greek...

Pureed potatoes help give this vegan cream of broccoli soup a silky texture without the cream! This is a fantastic...

This is my re-creation of the lime rickey sodas served at my favorite burger place. I even tried a version...

Gingerbread is a flavor that works with all sorts of delicious holiday baked goods. To glaze these ginger scones, just...

My daughter follows a restricted diet and told me that I nailed it with this dairy-free berry crumble recipe. I...

My chai star bread is great for potlucks or parties because it's easy to share and looks beautiful. Prepare it...

After learning of gluten and dairy sensitivities in our family, I knew I had to re-create our favorite sweet bread....

Pizza night has never been the same at our house since we started making our low-carb pizza with a meat...

Don’t be intimidated by the elegant name. The classic French dish is now made easier in one appliance! This Instant...

We host a large group for holiday meals, and these pinwheels always go over well alongside the regular dishes. I...

I created this mint chocolate cheesecake for our high school's annual fundraiser. We were told that it brought a hefty...

This creamed spinach side goes with just about anything. Try it with pasta, roasted pork or baked chicken. —Debbie Glasscock,...

These Asian-style green beans are a tasty addition to any meal. The flavors of sesame oil and soy sauce work...

I've given a fresh summery twist to the classic blueberry buckle everyone loves by swapping out the blueberries for raspberries...

These balsamic Brussels sprouts couldn't be easier to make—and you need only a few ingredients! —Kallee Krong-McCreery, Escondido, California

Summer is fleeting and so are its luscious stone fruits. But freezing nectarines will provide sun-drenched flavor when winter's dreary...

My whole family loves this Szechuan chicken. My husband prefers it without peppers, but he is happy to let others...

I created this chorizo burger for my new boyfriend and his family for our first meeting. Needless to say, they...

This recipe is a different type of pull-apart bread. Eat it by itself, dipped in marinara, or as part of...

There are lots of rolling pin styles out there, like marble, French and stainless steel. It can be hard to...

The refrigerator's forgotten sister, the freezer, is often neglected. But to keep it running at peak performance, you'll want to...

Learn how to make a chocolate layer cake that's sure to impress all your party guests. This decadent cake has...

We love eggs for breakfast, lunch and dinner. But is your scramble a bit watery? Is your sunny side down?...

If you like pizza night, give this healthy quinoa casserole a try! It's a fun way to sneak in a...

This recipe for caramel apple cookies is a fun twist on traditional oatmeal raisin. These treats are hard to resist!...

This tandoori chicken recipe is easy for weeknights since it bakes in one pan, but it is also special enough...

Although multicookers can’t replace every tool in the kitchen, they sure are coming close. Chili con carne is one of...

Put those leftovers to good use! Turn them into mashed potato bites loaded with bacon, cheese and onions. —Becky Hardin,...