Recipes by Ingredient

You can also transform this tasty bowl into an Italian version with mozzarella, pesto, tomatoes, spinach and basil. —Renata Smith,...

I turned barbecue chicken into a major salad with romaine, carrots, sweet peppers and avocados. That’s how I got my...

When it’s springtime in the South, cabbage is plentiful and we use it. One of our favorite recipes is this...

This knockout shredded pork makes a healthy, delicious and hearty salad with black beans, corn, cotija cheese and plenty of...

This easy pasta salad is loaded with fresh veggies, and the classic ranch dressing makes it appealing to kids. —Julie...

When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a...

When my family goes out, I can count on someone ordering chicken pad thai. I decided to make an easy...

This craveworthy casserole has a golden hash-brown crust that's topped with sausage and veggies. My favorite part is the surprise...

A chicken, broccoli and rice casserole is one of our favorite comfort foods. I make my easy variation in the...

I had a similar rice bowl on vacation and re-created this lighter version at home. It takes me back to...

Burgers are a weekly staple at our house year-round. Skip the fries, chips and bun—you won't need them with these...

I just baked these mini pizzas and the kids are already demanding more. The no-cook pizza sauce and refrigerated dough...

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made...

One of my favorite brunch dishes is eggs Benedict. While I adore the traditional version, I also have fun using...

On busy days, it's a comfort to know that my family can sit down to dinner minutes after we walk...

This gnocchi dish tastes like a bacon cheeseburger. Go ahead and top it as you would a burger—with ketchup, mustard...

A neighboring camper made a bread so tempting, I had to ask for the details. Here’s my version, best enjoyed...

While growing up, I bonded with my dad over chorizo and eggs. My fresh approach combines them with grits and...

I have three hungry boys in my house, so dinners need to be quick and filling, and it helps to...

Loaded with veggies and shrimp, this crowd pleaser is a tasty change from standard pasta salads. —Ginger Johnson, Pottstown, Pennsylvania

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of...

Pull out the skewers and take a stab at grilling peppers, onions and corn for an awesome steak salad that’s...

Our family loves Sunday brunch. Each season I try to bring a little different flavor to the table. This French...

The classic Grecian flavors of olives, feta cheese and tomatoes are a surefire hit. Combine them to complement a perfectly...

Main-dish salads are so perfect for summer, especially this one with its Asian-inspired dressing. The colorful slaw and juicy steak...

My Asian-inspired pasta salad is crunchy, tangy and light. If you have fresh herbs, like basil or cilantro, on hand,...

It was the morning of our family potluck and I still needed something to bring. I threw together this recipe...

This lentil soup with ham is a combination of two soup recipes I came across and adapted. I often serve...

I found this tzimmes recipe a long time ago. It has become our traditional side dish for every holiday feast...