Mushroom Sausage Strata

Veggie Sausage Strata

Roasted Veggie Quesadillas

Roasted Vegetable Medley

Roasted Vegetable Dip

Vegetable Strata

Basil Vegetable Strata

Roasted Vegetables

French Toast Strata

Hearty Chicken Strata

Roasted Veggie Platter

Roasted Vegetable Lasagna

Roasted Vegetable Salad

Roasted Harvest Vegetables

Home Dishes & Beverages Casseroles Breakfast Casseroles

Roasted Vegetable Strata

Name: Roasted Vegetable Strata
Prep time: 55 min
Cook time: 40 min
Total time: 1 h 35 min
Yield: 8 servings.
Ingredients: 3 large zucchini, halved lengthwise and cut into 3/4-inch slices; 1 each medium red, yellow and orange peppers, cut into 1-inch pieces; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dried basil; 1 medium tomato, chopped; 1 loaf (1 pound) unsliced crusty Italian bread; 1/2 cup shredded sharp cheddar cheese; 1/2 cup shredded Asiago cheese; 6 large eggs; 2 cups fat-free milk

6 reviews

Test Kitchen Approved

Total Time

Prep: 55 min. + chilling Bake: 40 min.

Makes

8 servings

Updated: Jul. 22, 2023

With the abundance of zucchini my family has in the fall, this is the perfect dish to use some of what we have. Cheesy and rich, the warm, classic breakfast dish is sure to please! —Colleen Doucette, Truro, Nova Scotia

Roasted Vegetable Strata Recipe photo by Taste of Home

Next Recipe

Ingredients

3 large zucchini, halved lengthwise and cut into 3/4-inch slices
1 each medium red, yellow and orange peppers, cut into 1-inch pieces
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dried basil
1 medium tomato, chopped
1 loaf (1 pound) unsliced crusty Italian bread
1/2 cup shredded sharp cheddar cheese
1/2 cup shredded Asiago cheese
6 large eggs
2 cups fat-free milk

Directions

Preheat oven to 400°. Toss zucchini and peppers with oil and seasonings; transfer to a 15x10x1-in. pan. Roast until tender, 25-30 minutes, stirring once. Stir in tomato; cool slightly.
Trim ends from bread; cut bread into 1-in. slices. In a greased 13x9-in. baking dish, layer half of each of the following: bread, roasted vegetables and cheeses. Repeat layers. Whisk together eggs and milk; pour evenly over top. Refrigerate, covered, 6 hours or overnight.
Preheat oven to 375°. Remove casserole from refrigerator while oven heats. Bake, uncovered, until golden brown, 40-50 minutes. Let stand 5-10 minutes before cutting.

Can you freeze Roasted Vegetable Strata?

Cover and freeze unbaked casserole. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 375°. Bake casserole as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.

Nutrition Facts

1 piece: 349 calories, 14g fat (5g saturated fat), 154mg cholesterol, 642mg sodium, 40g carbohydrate (9g sugars, 4g fiber), 17g protein. Diabetic Exchanges: 2 starch, 1 vegetable, 1 medium-fat meat, 1 fat.

Roasted Vegetable Strata

Ingredients

Directions

Can you freeze Roasted Vegetable Strata?

Nutrition Facts

Recommended Video

More from Taste of Home