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Egg Roll Noodle Bowl

We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll made on the stovetop and served in a bowl. —Courtney Stultz, Weir, Kansas
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    4 servings

Ingredients

  • 1 tablespoon sesame oil
  • 1/2 pound ground pork
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon pepper
  • 6 cups shredded cabbage (about 1 small head)
  • 2 large carrots, shredded (about 2 cups)
  • 4 ounces rice noodles
  • 3 green onions, thinly sliced
  • Additional soy sauce, optional

Directions

  • In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.
  • Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

Test Kitchen Tips
  • Meatless Monday? Try this with mushrooms, scrambled eggs or tofu instead of pork.
  • Shortcut: Save time by buying bags of shredded cabbage and matchstick carrots.
  • Check out 36 egg noodle recipes.
  • Nutrition Facts
    1-1/2 cups: 302 calories, 12g fat (4g saturated fat), 38mg cholesterol, 652mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 2 medium-fat meat, 2 vegetable, 1-1/2 starch, 1/2 fat.

    Reviews

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    Average Rating:
    • Pamela
      Jun 12, 2020

      This was excellent, and it was even better as leftovers two days later. The cabbage didn't get wilty at all. I used ground turkey because that was what I had, and next time I'll use fewer noodles. It was so flavorful my cat walked around the table sniffing for tidbits, and she's usually never interested in human food.

    • Emily
      Apr 2, 2020

      This was SO GOOD! I loved how easy it was to whip up on a weeknight. Nice flavor. I will definitely make this one again.

    • shawnba
      Feb 13, 2020

      I love Chinese food, but hate the fat and calories that come with it. This satisfies the need for the flavors, but is much healthier than eating an egg roll! I will definitely be making this again. VFE

    • jenharding
      Jan 11, 2020

      Pretty good! My family of four (including one kid who does not like Asian food) really liked this. I did not have sesame oil and I used more soy sauce and ground ginger than the recipe called for. Very flavorful. We all added Chinese Mustard and more soy sauce when eating. I will definitely make this recipe again but I'll be buying pre-shredded cabbage to save time to make this a super quick and easy weeknight dinner.

    • barbara
      Jan 2, 2020

      This was ok. Mine had no sauce either. Next time i’d add more garlic, more 5-spice(i added that)

    • recipehound54
      Jan 1, 2020

      This is one of my husband's favorite dishes and I've made this dish numerous times since we first tried it. I use the shredded coleslaw that includes shredded carrots and add additional shredded carrot until it "looks right." I also add a little more ground ginger than called for, as we like the additional flavor. I now keep rice noodles on hand just for this recipe. I also save some time by browning a full pound of ground pork ahead of time in the sesame oil, separating it into two 1/2-pound packages and freezing it (just remember to label the package so as to not confuse it for browned ground beef). This dish goes together so quickly with these short cut hacks and you have a delicious alternative to time-consuming conventional egg rolls. Delicious flavor!!

    • Peapod0114
      Nov 7, 2019

      This was super good and so easy with the coleslaw! My husband, friends and I love egg rolls but I totally lack the skill to roll them. I used lo mein noodles because that's what I had on hand and I added more soy sauce when I served it. The only other addition I think I would make is add something crunchy on top like a fried egg roll wrapper. Great recipe will make again.

    • Laeken
      Aug 5, 2019

      Giving it a few extra stars only for a change I had to make...My rice noodles looked a lot different than in the video and I think that made a huge difference, unfortunately.

    • nancy_cooks
      Aug 1, 2019

      Really does taste like an egg roll! If you miss the crunch, you can always add some fried wonton strips to your bowl, but the recipe is perfect and delicious as written. Super simple to make. Great for busy nights when you don't have lots of energy to cook or need to get the kids fed fast.

    • Cassie
      Jul 19, 2019

      FANTASTIC!! I use red chili sesame oil to spice it up a bit. Other than that, I follow the recipe just as it’s written and have never had it turn out less than phenomenal! My husband likes to throw a few chow mein noodles on his for a bit more texture/crunch. Such a family favorite!!