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Egg Roll Noodle Bowl


  • 1 tablespoon sesame oil
  • 1/2 pound ground pork
  • 1 tablespoon soy sauce
  • 1 garlic clove, minced
  • 1 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground turmeric
  • 1/4 teaspoon pepper
  • 6 cups shredded cabbage (about 1 small head)
  • 2 large carrots, shredded (about 2 cups)
  • 4 ounces rice noodles
  • 3 green onions, thinly sliced
  • Additional soy sauce, optional


  • 1. In a large cast-iron or other heavy skillet, heat oil over medium-high heat; cook and crumble pork until browned, 4-6 minutes. Stir in soy sauce, garlic and seasonings. Add cabbage and carrots; cook until vegetables are tender, stirring occasionally, 4-6 minutes longer.
  • 2. Cook rice noodles according to package directions; drain and immediately add to pork mixture, tossing to combine. Sprinkle with green onions. If desired, serve with additional soy sauce.

Nutrition Facts

1-1/2 cups: 302 calories, 12g fat (4g saturated fat), 38mg cholesterol, 652mg sodium, 33g carbohydrate (2g sugars, 4g fiber), 14g protein. Diabetic Exchanges: 2 medium-fat meat, 2 vegetable, 1-1/2 starch, 1/2 fat.


Average Rating:
  • suefetzer
    Mar 11, 2019
    We loved it! Quick and light meal. I read previous reviews so I made sure to buy the Chinese 5 spice without reading the the ingredients in the jar, I could have saved myself buying the spice and just added some cinnamon and more ginger. I also just used almost a full 16 oz bag of coleslaw mix to save time. At my local store they had two different kinds of rice noodles, a thin lo mein looking kind and a rounded thin crispy kind.....I used the crispy kind (LaChoy), added some more crunch, we enjoyed it
  • KimArnold
    Mar 10, 2019
    Great quick meal! I used a bag of coleslaw mix and omitted the noodles. I cut wontons into quarters and deep fried for about 15-20 seconds in peanut oil and served on the side with Sweet Thai Chili.
  • carolyn
    Jan 25, 2019
    Egg roll without the roll! Loved it, wouldn't change a thing but put a jar of Colman's English mustard on the table because I didn't have any Chinese hot mustard. Worked perfectly! East meets West!
  • alfstedt
    Jan 18, 2019
    This is tasty. The recipe sounded good, but I rarely eat pork. A half pound of cooked, shredded chicken was substituted for the pork. and the serving was topped with some duck sauce. 1 serving was only 2 points (WW). It is tasty and filling. MelanieM
  • recipehound54
    Jan 18, 2019
    If I could give this recipe more stars I would; this was absolutely delicious. Based on earlier reviews, I added a sprinkling of Chinese five spice powder to punch up the spicy level a bit and it was a good move. Next time, I may get more adventuresome and add a little more. I used bagged shredded cabbage (like for making coleslaw) and it made prep even easier. I had purchased a full pound of ground pork, browned the whole pound, adding a little more sesame oil to compensate for the additional pork, then froze half of the meat so that it's ready to use for the next time I make this dish. It's just my husband and me and so we had enough for a second meal; it was just as tasty the second time. His comment tonight, after the leftovers were gone, was "When can we have this again?"
  • ElisabethM
    Nov 24, 2018
    This was delicious. I did add some red pepper flakes to spice it up. Will definitely make it again. Someone suggested doubling the sauce, but I thought it was sufficient, though I don't know how it will do as leftovers, i.e., if the noodles will soak up the sauce and be somewhat dry the next day.
  • Blair
    Nov 23, 2018
    I can't wait to make this! Looks amazing, excellent recipe!
  • martyr333
    Jul 19, 2018
    Made without changes, except adding some chopped sweet red pepper. Really nice for the summer - quick and light!
  • KathyCooks1943
    Jun 17, 2018

    Everyone loved it. I did double the first four ingredients as another person suggested.

    I was told to make it again. It is a keeper.

  • 57debb
    Apr 13, 2018

    I made this the other night and we(hubby and I) like this a lot. I did make one kinda big change, I used one pkg. of Nissin Chow Mein noodle dinner. Since just two of us I used half of vegs but we like it wetter so used all sauce from recipe and what was in pkg too. I have been working very hard to cut down to just 2 servings find this brand has good sauce that works well with most noodle recipes. I have given it just 4 stars because of how much I had to adjust it. I felt it would have been too bland without that change.

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