Curly Noodle Dinner
Total TimePrep/Total Time: 25 min.
- 1 pound ground beef
- 1 package (3 ounces) beef ramen noodles
- 1 can (14-1/2 ounces) stewed tomatoes
- 1 can (8-1/2 ounces) whole kernel corn, drained
- In a skillet, brown beef; drain. Stir in noodles with contents of accompanying seasoning packet, tomatoes and corn; mix well. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the noodles are tender.
Nutrition Facts1 each: 228 calories, 9g fat (4g saturated fat), 37mg cholesterol, 587mg sodium, 19g carbohydrate (6g sugars, 2g fiber), 16g protein.
Jun 24, 2016
I followed the recipe, but I had to add about 3/4th cup of water so that the noodles would finish cooking. I also sprinkled chili powder over for more flavor. It was awesome!
May 13, 2015
Added a little onion and garlic and rinsed my tomato can and added the liquid. It was a "fave"
Aug 18, 2014
A good tasty economical quick to fix dinner that my grandkids loved!
Feb 24, 2014
My husband and I really liked this. Infused a little brown sugar to cut the acid taste.
Feb 1, 2011
This is super delicious and a great one if you are in a hurry! I will make it over and over:)
Jul 4, 2009
It doesn't get any easier, economical, or tastier than this!
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