Shrimp ‘n’ Noodle Bowls
Total TimePrep/Total Time: 25 min.
- 8 ounces uncooked angel hair pasta
- 1 pound cooked small shrimp
- 2 cups broccoli coleslaw mix
- 6 green onions, thinly sliced
- 1/2 cup minced fresh cilantro
- 2/3 cup reduced-fat sesame ginger salad dressing
- Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.
Nutrition Facts1-1/3 cups: 260 calories, 3g fat (0 saturated fat), 147mg cholesterol, 523mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 22g protein. Diabetic exchanges: 2 starch, 2 lean meat, 1 vegetable.
Oct 31, 2019
Well, I'm in the minority on this one. I used only half the cilantro and didn't put in the onions. I used the Toasted Sesame Asian Dressing and think spaghetti because I don't like the texture of angel hair pasta. I can't get any taste at all. Kinda feel like it was a waste of my beautiful shrimp. I had thought of frying t all and now have read in the reviews someone did that. That may release the flavors. Also, I will let it sit overnight and that may help also.
Oct 22, 2019
Perfect as a main dish or side dish! I served this warm - I mixed it all together immediately after draining the pasta (I didn't rinse it in cold water) - and it was delicious. The warm noodles combined with the cold crunch of the slaw beautifully. It's easy enough for a "throw together" dinner but is visually elegant enough to serve for company. This recipe's a keeper!
Apr 25, 2019
Made a few changes because used what I already had in the kitchen- used Ramen noodles instead of Angel Hair
May 14, 2012
This may be the best shrimp recipe i have ever made!! i threw in veggies and shrimp in pasta water for about a minute after to warm up-and the cilantro was left out as the store had none and it is out of season. fantastic!!
Aug 24, 2010
Easy, quick, and tastes great.
Sep 12, 2008
I tried basil and also served it hot. Next time oregano and garlic.
Jun 12, 2008
The only thing I change in the recipe was I used fresh Parsley for the cilantro as I don't like the taste of cilantro. I used the Kraft Light Toasted Sesame Asian dressing.. Delicious, It is now on my summer menu forever!Next time I might toss in some slivered almonds and some mandarin oranges for a change of ppace.Peggy
Mar 24, 2008
I cooked the shrimp myself (just sauteed in a little amount of olive oil with some pepper and garlic powder). I served the dish hot (as my husband is a little hesitant about cold pasta). Delicious and easy!
Mar 13, 2008
I like it very much, simple and deliciosa