Shrimp ‘n’ Noodle Bowls

Name: Shrimp 'n' Noodle Bowls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 8 ounces uncooked angel hair pasta; 1 pound cooked small shrimp; 2 cups broccoli coleslaw mix; 6 green onions, thinly sliced; 1/2 cup minced fresh cilantro; 2/3 cup reduced-fat sesame ginger salad dressing

Here's a quick meal that feels as if it came from a restaurant. Cooked shrimp, bagged slaw and bottled dressing reduce the time needed to get it on the table. —Mary Bergfeld, Eugene, Oregon

Ingredients

8 ounces uncooked angel hair pasta
1 pound cooked small shrimp
2 cups broccoli coleslaw mix
6 green onions, thinly sliced
1/2 cup minced fresh cilantro
2/3 cup reduced-fat sesame ginger salad dressing

Directions

Cook pasta according to package directions; drain and rinse in cold water. Transfer to a large bowl. Add the shrimp, coleslaw mix, onions and cilantro. Drizzle with dressing; toss to coat. Cover and refrigerate until serving.

Health tip

Swap in whole wheat pasta and you’ll boost the fiber to 5 grams per serving.

Nutrition Facts

1-1/3 cups: 260 calories, 3g fat (0 saturated fat), 147mg cholesterol, 523mg sodium, 36g carbohydrate (6g sugars, 2g fiber), 22g protein. Diabetic exchanges: 2 starch, 2 lean meat, 1 vegetable.

Originally published as Shrimp 'n' Noodle Bowls in Healthy Cooking April/May 2008

Reviews

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Average Rating:

Tomcatlover

Apr 25, 2019

Made a few changes because used what I already had in the kitchen- used Ramen noodles instead of Angel Hair
netta68

May 14, 2012

This may be the best shrimp recipe i have ever made!! i threw in veggies and shrimp in pasta water for about a minute after to warm up-and the cilantro was left out as the store had none and it is out of season. fantastic!!
cheeriogirl

Aug 24, 2010

Easy, quick, and tastes great.
patricia diane

Sep 12, 2008

I tried basil and also served it hot. Next time oregano and garlic.
Brewno

Jun 12, 2008

The only thing I change in the recipe was I used fresh Parsley for the cilantro as I don't like the taste of cilantro. I used the Kraft Light Toasted Sesame Asian dressing.. Delicious, It is now on my summer menu forever!Next time I might toss in some slivered almonds and some mandarin oranges for a change of ppace.Peggy
KWhitehead

Mar 24, 2008

I cooked the shrimp myself (just sauteed in a little amount of olive oil with some pepper and garlic powder). I served the dish hot (as my husband is a little hesitant about cold pasta). Delicious and easy!
Marielena

Mar 13, 2008

I like it very much, simple and deliciosa