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Veggie Rice Bowl

Name: Veggie Rice Bowl
Prep time: 20 min
Total time: 20 min
Yield: 12 servings.
Ingredients: 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 2 cups uncooked instant rice; 1/2 cup chopped green onions; 1/2 cup chopped celery; 1/2 cup chopped fresh mushrooms; 1/2 cup chopped carrot; 3 tablespoons butter; 1 cup frozen peas

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

12 servings

Updated: Oct. 01, 2022

As Sherry Hulsman of Louisville, Kentucky will tell you, this yummy recipe makes a lot, so it’s great for a gathering. With lots of vegetables and two kinds of rice, it’s a quick and easy dish.

Veggie Rice Bowl Recipe photo by Taste of Home

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Ingredients

1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cups uncooked instant rice
1/2 cup chopped green onions
1/2 cup chopped celery
1/2 cup chopped fresh mushrooms
1/2 cup chopped carrot
3 tablespoons butter
1 cup frozen peas

Directions

Prepare rice mix and instant rice separately according to package directions. Meanwhile, in a large skillet, saute the onions, celery, mushrooms and carrot in butter for 4-6 minutes or until tender. Stir in peas and prepared rice; cook for 2-4 minutes or until heated through.

Nutrition Facts

3/4 cup: 105 calories, 5g fat (3g saturated fat), 13mg cholesterol, 265mg sodium, 13g carbohydrate (1g sugars, 1g fiber), 2g protein.

Veggie Rice Bowl

Ingredients

Directions

Nutrition Facts

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