Recipes by Ingredient

The name of this Italian-inspired dish means "baked pasta with beans." But my busy family translates it as "super satisfying...

This pink cooler is deliciously thirst-quenching on a warm day. Seeing its color, folks guess it might be pink lemonade....

Here's an old-time cocktail that was popular in the 1940s and '50s. A Moscow Mule is traditionally served in a...

Treat yourself to this yummy blend of mango, pineapple, banana and honey. The yogurt makes it rich and creamy, but...

Mayonnaise infused with dill and lemon lends refreshing flavor to these super sandwiches. Try pan-toasting the buns in butter for...

On a hot summer day, there's nothing more refreshing than this salad. I grow a few tomato plants in my...

Kids can have fun helping to prepare these mini meat loaves in muffin cups. For extra spice, we sometimes add...

Using zesty Italian salad dressing is an easy way to add a lot of flavor to this pasta salad with...

My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to...

Mom made the best meat loaf, and now I do too. When I first met my husband, he wasn't a...

I first made this recipe back in 1987 and have since made it many times over the years because it's...

I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a huge...

Greet holiday guests at the door with steaming mugs of rich hot chocolate. As the crowning touch, offer a selection...

My four grandsons started attending "Grandma's cooking school" when they were as young as 4. These easy monster cookies are...

After my sister moved away to the university, I used to visit her on weekends. She often made this wonderful...

Each year we can hardly wait for strawberry season because we believe ours are the best in the country! After...

I use the jam made from our farm's plentiful wild raspberries to give this pretty dessert its marbled effect. While...

I've put together two family cookbooks over the years, and this recipe ranks among my favorites. The special lemon bars...

Cumin and chili powder give extra oomph to the classic homemade nut mix. It's a smart solution for holiday snacking...

If you enjoy German potato salad, you'll love this stew. Caraway seeds, smoky kielbasa, tender potatoes and shredded cabbage make...

Here’s a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squash and lentils...

This is the yummiest, quickest recipe I have. There’s no need to precook the macaroni. Everything comes together in one...

Chicken thighs are a nice change of pace in this easy chili. I also use a smoked ham hock and...

Our party guests flock to this holiday gem of an appetizer - cherry-studded cream cheese served with graham or water...

A friend showed me how to make a traditional icebox cake with just cream and graham crackers. I make it...

If you're a fan of classic minestrone but love bold Mexican flavors, this soup's for you! It's pumped up with...

I never thought of using waffle-cut fries as a scoop for dip until a friend of mine did at a...

You'll discover why this treat is so popular in San Francisco. It's snack heaven—ice cream, delicious oatmeal cookies and a...

I combined a couple of recipes to create these crunchy, chocolaty bars that burst with peanut butter flavor, marshmallows and...