Whether your pantry is stocked with extract, beans or paste, these recipes with vanilla let this classic flavor shine. Use it in baked goods and savory foods, too.
As a young newlywed, I thought I'd take it upon myself to make cinnamon rolls because I thought that was the hallmark of a good baker. The rolls were dense like hockey pucks and somewhat flavorless. Our dear black lab Annie wouldn't even eat one. I practiced for a couple of months and entered a contest at the Iowa State Fair, and I won! —Cristen Clark, FoodandSwine.com