Recipes by Ingredient

When I had to give up gluten, my husband and I started tweaking my favorite baking recipes. Our new-and-improved GF...

To make these chocolate chip cookies super crisp, we used all granulated sugar, butter and baking soda. All three contribute...

Here's our go-to margarita pitcher recipe. Make a batch for sharing—and be prepared to pour a second round. —
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Made with lump crab meat, Old Bay seasoning, cream cheese and chives, this baked crab dip makes the perfect appetizer!...

Thick, cheesy and creamy, this queso is perfect for dipping. I use mild chilis and salsa, but if you like...

You'll only need a few ingredients to make this toasty cinnamon treat. Each bite consists of crisp pieces of apples...

Whether you're giving it as a gift or enjoying it yourself, fruit of the month clubs offer a delicious surprise...

A recreation of an Instagram-famous recipe from Levain Bakery, this at-home version of the cookies is life-changing. Soft, chewy, crisp,...

I love pimiento cheese, but I've never made my own—this was a fun challenge! Serve cold on crackers or sandwiches....

Boneless chicken wings are surprisingly easy to make. The trick to a crispy coating is to double dip them in...

Creamy, delicious and made with only four ingredients, this Rotel dip is an absolute showstopper. It gets a bit of...

I created this amazing French onion dip from a shopping mishap and ended up with a richly flavored concoction that...

We love making s'mores when we go camping or have a campfire in our backyard, and this easy dip allows...

These were my family's favorite cookies when I was growing up. We requested them so much that my mom taught...

This guide covers how to store carrots in all forms: whole, peeled, shredded and cooked. No limp carrots here!

Learn how to store celery so you'll have fresh stalks in the crisper ready for hearty soups, snacks and stocks.

While "avgolemono" may be tricky to pronounce if you didn’t grow up eating traditional Greek food, the recipe itself couldn’t...

Make these Easter egg cake pops the star of your holiday dessert table. Decorate with pastel sprinkles and candies for...

Yes, peach season is short—but if you know how to store peaches, you'll have juicy, fresh-tasting fruit all year round.

With crushed tomatoes, garlic and mozzarella cheese, this margherita pizza is full of authentic Italian flavor. —Jennifer Gilbert, Brighton, Michigan