Lucy Wang’s Mini Griddle Sandwiches
This copycat McGriddle is my version of a classic American breakfast, from the point of view of a first-generation immigrant. Now that memory of the first bite of the sweet and savory sandwich is being passed down. —Lucy Wang, Los Angeles, California
35 Genius Breakfast Potato Ideas
Whip up a hearty breakfast this morning with a little help from everyone's favorite root veggie. These breakfast potato ideas...
Elise Jesse’s Mini Lasagna Cupcakes
These mini lasagna cups can fit into the palm of your hand, but they overflow with flavor. Using wonton wrappers...
Fried Cheese Curds
Calling all Wisconsin residents (past and present)! These fried cheese curds may just be the best we've ever had.
Jojo Potatoes
Jojo potatoes are coated in a savory blend of spices, then deep-fried until crispy on the outside and fluffy on...
Spaghetti all’Assassina (Assassin’s Spaghetti)
When you bite into this spaghetti, it bites back! Spaghetti all'assassina is spicy and slow-simmered in a thick chili and...
Blondies
Whether you like them plain, packed with white chips or studded with walnuts, this buttery blondie recipe hits the sweet...
Savannah Sunrise
Our Savannah sunrise cocktail recipe will make your brunch sparkle with beautiful layers of peach, tequila, bubbles and black currant...
Tyler Smith’s Ritz Chicken & Potatoes
There is nothing that gives you the feels of being at home more than a nostalgic meal you grew up...
Rhubarb Margarita
Our rhubarb margarita is perfect for patio season brunches or any day that needs a little sparkle. It's equal parts...
Hetal Vasavada’s Sour Cream Pound Cake with Berry Compote
There’s nothing more comforting than a buttery slice of pound cake, but when eggs and fresh berries are increasing your...
Lucy Wang’s Elevated Avocado Toast
A sunny-side up egg and a little zing on top are all you need to make restaurant-grade avocado toast right...
Hetal Vasavada’s Fizzy Fruit
If you’re looking for a fun way to beat the heat, fizzy fruit is the ultimate summer snack. Fruit gets...
Elise Jesse’s BLT with Homemade Mayo
When tomato season hits, we make BLTs at a high clip. My homemade mayonnaise is the delicious sauce that holds...
French Hot Chocolate
Throw that powdered drink mix to the side! It's time to make French hot chocolate with thick, rich cream and...
Bison Meat Loaf
Bison meat loaf made with lean bison, herbs and a dash of Big Sky Country isn't just better for you—it's...
Lemon Pudding
Summer desserts abound, but homemade lemon pudding tastes as if it were made specifically to be enjoyed on those hot...
Lemon Brownies
Technically blondies since they don't contain chocolate, these lemon brownies are rich bar cookies with a burst of bold citrus...
Fried Apple Pies
Golden brown outside and sweet and fruity inside, these fried apple pies are perfect hand-held treats. Take them to picnics...
Best-Ever Mini Blueberry Muffins
Mini blueberry muffins are tender, sweet, packed with juicy berries and perfectly portioned for mindful munching, lunchboxes and on-the-go snacks.
Strawberry Cream Cheese Frosting
You need only six ingredients and 10 minutes to make this luscious strawberry cream cheese frosting.
Dundee Cake
Dundee cake has an appealing pale orange color and a pleasant citrus flavor, thanks to orange marmalade as a "secret"...
Porch Swing Margarita
With strong black tea, zesty lime, sweet peach schnapps and a shot of tequila, this porch swing margarita is practically...
Tyler Smith’s Party Ribs
It isn’t a party unless you've got some ribs in attendance! These single-serve ribs make for a great bite to...
Elise Jesse’s S’mores Bites
These sweet little bites are just as fun but way less messy than classic s'mores. I make my own marshmallow...
Pink Pina Colada
Break out your blender and find some tiny umbrellas! This pink pina colada recipe provides a taste of the tropics...
22 Easy, Creamy Cheese Soups
From broccoli cheese to French onion, these cheese soups are perfect as easy dinners and comforting one-bowl meals.
Chiles Rellenos
An emblematic dish in Mexico, chiles rellenos are cheese-stuffed poblano peppers that have been battered and fried.
Hetal Vasavada’s Pistachio Cardamom Crinkle Cake
This pistachio cardamom phyllo cake is my ode to gulab jamun—a delicious Indian dessert. It’s a milkfat doughnut soaked in...
Lucy Wang’s Watermelon Soju
Soju is recognized as the alcoholic beverage in South Korea. It’s served in restaurants and karaoke rooms, and has a...
Pickle-Brined Chicken
Use up that leftover juice from the jar and make pickle-brined chicken. It's tender, juicy and lightly flavored with the...
