Dishes and Beverages

My grandmother used to make this pie when I was a small child. A Brooklyn woman gave her the recipe,...

A cool, creamy raspberry dip enhances the naturally sweet flavor of fruit.

After a hectic day, our family loves coming home to the inviting smell of Italian beef wafting from our slow...

These colorful kabobs from our Test Kitchen home economists pair special shrimp and garden-fresh vegetables for a memorable main dish...

When my husband and I were first married, we dined at an inn that served a flavorful plum soup. After...

This lighter Cranberry-Swirl Cornmeal Loaf is made with Eggland's Best eggs, is packed with flavor, as well as nutrition, and...

MY Father’s Mother made this a grandchildren’s favorite, a dish she brought with her from Czechoslovakia. This hot salad is...

With beef and smoked sausage, this meaty dressing is different from many other dressing and stuffing recipes. It’s delicious alongside...

“I've found this recipe to be a favorite to serve to any of our 23 grandchildren. They always love hot...

Lima beans combine nicely with broccoli in this veggie casserole. Water chestnuts and a cereal topping add fun crunch. —Ruth...

Set out a variety of toppings and let the kids decorate their pumpkin-head pizzas. It will be so much fun...

I’ve cooked lobster alla diavola (devil’s style) since I was first married. We serve lobster at family celebrations, usually with...

I like this recipe because it combines the tastes of a Waldorf salad with marshmallows and shredded cabbage. It's great...

I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect...

Cornmeal gives this upside-down cake a unique texture. Apples, cranberries and pecan make a delicious alternative to the typical pineapple...

The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack....

During the holidays, I make several pans of this sweet cakelike cornbread for family and friends. Whole blueberries—coated in flour—can...

Pssst! Did you know America’s top-selling condiment and go-to dressing for chicken, tuna and potato salad can be prepared with...

Bake an extra batch of these tender, golden waffles on the weekend. Eat one, then freeze the other in packages...

I've relied on this bread recipe often over the years. Frozen dough hurries along the golden pull-apart loaf. It's wonderful...

Tasty taco ingredients makes this Mexican meat loaf extra special. Serve with sour cream and sliced fresh avocado. —Tena Huckleby,...

This rich-tasting side is a must for our Christmas morning menu. Like any puffy souffle, it settles a bit after...

My baking therapy is to make treats for friends and co-workers. This pull-apart bread makes everyone smile as they face...

"For flavorful, moist and tender chicken, try this marinade," suggests Julie Lake from Anchorage, Alaska. "The sesame seeds cling well...

Simple and delicious, this champagne vinaigrette recipe pairs perfectly with mixed greens or a salad of your choice. —Ray Uyeda,...

I have given people this recipe more than any other. It has a delicious nutty flavor. Use it to top...

Rich gravy makes this a classic comfort food, with chicken slow-cooked to tender perfection and served over hot biscuits. My...

I need only five ingredients to fix these easy appetizers. My grape jelly and ketchup meatballs make an appearance...

This slow-cooker shredded chicken enchiladas recipe is my husband and I's favorite dish. You can modify it to suit your...