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Breakfast Apples

1 review
Total Time
Prep: 5 min. Cook: 3 hours

By Taste Of Home Editorial Team

Recipe by Rosemary Franta

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 23, 2023

I have given people this recipe more than any other. It has a delicious nutty flavor. Use it to top waffles or pancakes, or mix it with vanilla or plain yogurt for a light and quick dessert. —Rosemary Franta, New Ulm, Minnesota

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Test Kitchen Approved

Breakfast Apples

1 review
Prep Time 5 min
Cook Time 3 hours
Yield 5 cups

Ingredients

  • 8 baking apples (about 3-1/2 pounds), peeled and sliced
  • 1/2 to 1 cup chopped pecans
  • 3/4 cup raisins
  • 1/2 cup butter, melted
  • 1/3 cup sugar
  • 1/4 cup old-fashioned oats
  • 2 tablespoons lemon juice
  • 1/4 teaspoon ground cinnamon
Text Ingredients

Directions

  1. Combine all ingredients in a 1-1/2-qt. slow cooker. Cook on high heat for 3 hours, stirring occasionally. Serve warm with waffles, pancakes or yogurt.

Nutrition Facts

1/4 cup: 133 calories, 7g fat (3g saturated fat), 12mg cholesterol, 47mg sodium, 19g carbohydrate (15g sugars, 2g fiber), 1g protein.

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