Triple-Cheese Broccoli Puff

Total Time

Prep: 15 min. Bake: 50 min. + standing


8 servings

Updated: May. 26, 2023
This rich-tasting side is a must for our Christmas morning menu. Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often toss in some cubed ham for protein. —Maryellen Hays, Wolcottville, Indiana
Triple-Cheese Broccoli Puff Recipe photo by Taste of Home


  • 1 cup sliced fresh mushrooms
  • 1 tablespoon butter
  • 3 ounces cream cheese, softened
  • 6 large eggs, room temperature
  • 1 cup 2% milk
  • 3/4 cup biscuit/baking mix
  • 3 cups frozen chopped broccoli, thawed
  • 2 cups shredded Monterey Jack cheese
  • 1 cup 4% cottage cheese
  • 1/4 teaspoon salt


  1. In a small skillet, saute mushrooms in butter until tender. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
  2. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes until a thermometer reads 160°. Let stand 10 minutes before serving.
Triple Cheese Bacon Puff: Add 6 strips of cooked, crumbled bacon with the broccoli. Bake as directed.

Nutrition Facts

1 serving: 315 calories, 21g fat (12g saturated fat), 210mg cholesterol, 578mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 19g protein.