Home Dishes & Beverages Casseroles Vegetable Casseroles

Cheese Potato Puff

Name: Cheese Potato Puff
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 8-10 servings.
Ingredients: 12 medium potatoes, peeled (about 5 pounds); 1 teaspoon salt, divided; 3/4 cup butter, cubed; 2 cups shredded cheddar cheese; 1 cup whole milk; 2 large eggs, beaten; Minced chives, optional

13 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 45 min. Bake: 40 min.

Makes

8-10 servings

I enjoy entertaining and always look for recipes that can be made ahead of time. I got this comforting potato recipe from my mother-in-law. It's wonderful because I can prepare it the night before. It contains basic ingredients that everyone loves like milk and cheddar cheese. -Beverly Templeton, Garner, Iowa

Cheese Potato Puff Recipe photo by Taste of Home

Next Recipe

Ingredients

12 medium potatoes, peeled (about 5 pounds)
1 teaspoon salt, divided
3/4 cup butter, cubed
2 cups shredded cheddar cheese
1 cup whole milk
2 large eggs, beaten
Minced chives, optional

Directions

Place potatoes in a large kettle; cover with water. Add 1/2 teaspoon salt; cook until tender. Drain; mash potatoes until smooth.
In a large saucepan, cook and stir the butter, cheese, milk and remaining salt until smooth. Stir into potatoes; fold in eggs. Pour into a greased 3-qt. baking dish.
Bake, uncovered, at 350° for 40 minutes or until puffy and golden brown. Sprinkle with chives if desired.

Nutrition Facts

1 each: 379 calories, 22g fat (14g saturated fat), 107mg cholesterol, 540mg sodium, 37g carbohydrate (4g sugars, 2g fiber), 10g protein.

Cheese Potato Puff

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home