Cheddar Cheese Puffs
Total TimePrep: 10 min. Bake: 15 min.
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1/4 cup butter, softened
- 1/2 teaspoon ground mustard
- In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.
Nutrition Facts3 each: 130 calories, 10g fat (7g saturated fat), 30mg cholesterol, 143mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 4g protein.
Feb 7, 2011
I wouldn't exactly call these "puffs" but I would call them delicious.
Oct 18, 2009
I thought this recipe was soooo good, especially when just out of the oven....they aren't kidding about the butter needing to be softened, though....get that butter out in plenty of time. Yum!
Aug 1, 2009
My kids love these and they are so easy to make!
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