Cheddar Cheese Puffs

Name: Cheddar Cheese Puffs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 dozen.
Ingredients: 1 cup shredded cheddar cheese; 1/2 cup all-purpose flour; 1/4 cup butter, softened; 1/2 teaspoon ground mustard

TOTAL TIME: Prep: 10 min. Bake: 15 min. YIELD: 2 dozen.

"These cheesy appetizers are so easy to make and so quick to bake," comments Tonya Farmer of Iowa City, Iowa. "A warm batch makes a savory snack or an appealing addition to a soup lunch."

Ingredients

1 cup shredded cheddar cheese
1/2 cup all-purpose flour
1/4 cup butter, softened
1/2 teaspoon ground mustard

Directions

1. In a bowl, combine all ingredients; mix well. Roll into 1-in. balls. Place at least 1 in. apart on an ungreased baking sheet. Bake at 400° for 12-15 minutes or until lightly browned. Serve warm.

Nutrition Facts

3 each: 130 calories, 10g fat (7g saturated fat), 30mg cholesterol, 143mg sodium, 7g carbohydrate (0 sugars, 0 fiber), 4g protein.

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