Triple-Cheese Broccoli Puff

Name: Triple-Cheese Broccoli Puff
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings.
Ingredients: 1 cup sliced fresh mushrooms; 1 tablespoon butter; 3 ounces cream cheese, softened; 6 large eggs, room temperature; 1 cup 2% milk; 3/4 cup biscuit/baking mix; 3 cups frozen chopped broccoli, thawed; 2 cups shredded Monterey Jack cheese; 1 cup 4% cottage cheese; 1/4 teaspoon salt

TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing YIELD: 8 servings.

This rich-tasting side is a must for our Christmas morning menu. Like any puffy souffle, it settles a bit after you remove the dish from the oven, but the pretty golden top is very attractive. I often toss in some cubed ham for protein. —Maryellen Hays, Wolcottville, Indiana

Ingredients

1 cup sliced fresh mushrooms
1 tablespoon butter
3 ounces cream cheese, softened
6 large eggs, room temperature
1 cup 2% milk
3/4 cup biscuit/baking mix
3 cups frozen chopped broccoli, thawed
2 cups shredded Monterey Jack cheese
1 cup 4% cottage cheese
1/4 teaspoon salt

Directions

1. In a small skillet, saute mushrooms in butter until tender. In a large bowl, beat the cream cheese, eggs, milk and biscuit mix just until combined. Stir in the broccoli, cheeses, salt and mushrooms.
2. Pour into a greased 2-1/2-qt. baking dish. Bake, uncovered, at 350° for 50-60 minutes until a thermometer reads 160°. Let stand 10 minutes before serving.

Nutrition Facts

1 serving: 315 calories, 21g fat (12g saturated fat), 210mg cholesterol, 578mg sodium, 13g carbohydrate (4g sugars, 1g fiber), 19g protein.

We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices.

We recommend our users to update the browser.