Triple Cheese Twists
Our stovetop macaroni and cheese is extra special, thanks to the buttery crumb topping. —Taste of Home Test Kitchen
Ingredients
- 1 package (16 ounces) spiral pasta
- 1 small onion, chopped
- 1 garlic clove, minced
- 6 tablespoons butter, divided
- 6 tablespoons all-purpose flour
- 4 cups whole milk
- 1 can (14-1/2 ounces) vegetable or chicken broth
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded Parmesan cheese
- 1/4 cup bread crumbs
- 1/2 teaspoon Italian seasoning
Reviews
Even after omitting about 1/2 cup of the recommended milk, I had at least 1 cup of extra liquid at the end. I checked that my package sizes matched the recipe, but it would have been a dairy soup of I'd actually used all of the sauce. I've wasted a lot of milk during a time when it's not easy to get to the store and spend money on groceries. I do not recommend this recipe.
Creamy, cheesy goodness. Delightful Mac and Cheese,