Cook pasta according to package directions. Meanwhile, in a large saucepan, saute onion and garlic in 4 tablespoons butter until tender. Stir in the flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in cheeses until melted.
Melt the remaining butter; stir in bread crumbs and Italian seasoning. Drain pasta; toss with cheese sauce. Sprinkle with seasoned bread crumbs.
Thank You! Your rating has been submitted. Please allow 24 hours for your
review to appear.
Add a rating or review to submit
Average Rating:
Sarah
Feb 5, 2021
Even after omitting about 1/2 cup of the recommended milk, I had at least 1 cup of extra liquid at the end. I checked that my package sizes matched the recipe, but it would have been a dairy soup of I'd actually used all of the sauce. I've wasted a lot of milk during a time when it's not easy to get to the store and spend money on groceries. I do not recommend this recipe.
cynandtom
Oct 4, 2020
Creamy, cheesy goodness. Delightful Mac and Cheese,
Reviews
Even after omitting about 1/2 cup of the recommended milk, I had at least 1 cup of extra liquid at the end. I checked that my package sizes matched the recipe, but it would have been a dairy soup of I'd actually used all of the sauce. I've wasted a lot of milk during a time when it's not easy to get to the store and spend money on groceries. I do not recommend this recipe.
Creamy, cheesy goodness. Delightful Mac and Cheese,