Cuisines

I like to let this salad sit awhile to allow the flavors to blend. Serve it in a pretty, clear...

“Fantabulous” is a word I reserve for fantastic dishes like this jerk-seasoned chicken. It’s a mouth full of yum. —Joni...

MY GRANDMOTHER would refer to this recipe as "comfort food", made from ingredients available on the farm or staples found...

Hearty and saucy, this potato salad is an old family recipe that was updated using cream of potato soup to...

Plump heirloom tomatoes highlight this garden-fresh showpiece, drizzled with a sweet-tart dressing and sprinkled with cheese. It's perfect for an...

The marinade for this steak-and-vegetable kabob is the best one I've ever found. I use it on chicken and pork,...

I use the "dough only" cycle on my bread machine to prepare these melt-in-your-mouth breadsticks that my family of five...

This recipe comes in handy when it's too hot to be in the kitchen. It really is an all-in-one meal...

For a little fancier New Year's gathering, I like to serve these pasta shells stuffed with cheese and spinach and...

Don’t let the name fool you. This good-for-you recipe may appeal to an athlete in training, but it has plenty...

This traditional, thick pasta sauce is a cinch to prepare. It has a pleasantly mild flavor and goes with any...

Simple, savory and stir-fry fast, this easy entree from Dette Rainwater in Baker, Louisiana adds colorful summer zucchini, tomatoes and...

I love fajitas like they serve in Mexican restaurants, but when I prepared them at home, the meat was always...

This slimmed-down dish has less sodium, calories and saturated fat than the original, but all the same rich creamy flavor!...

I developed this recipe several years ago using chicken breasts, then decided to try it on wings as an appetizer...

Kugel is served often in our region. It's really rich and tastes like cheesecake.

This delicious and easy recipe is great for casual get-togethers. It's always gobbled up very quickly.—Laura Mahaffey, Annapolis, Maryland

This recipe makes the beef so tender that it comes apart with a fork. When served with mashed potatoes and...

Here's a scrumptious meal-in-one the whole gang will love. For a change, try it with ground turkey or beef instead...

This spice mix comes from my mother's chili recipe, which is fantastic. It'll make a great gift for the hearty...

Tender scallops and crunchy cashews star at dinnertime tonight! This recipe calls for sea scallops, which are about 1 1/2...

Not only odes this easy entree taste awesome, but it's good for you, too. A little brown sugar, ground ginger...

You can turn plain pasta into a wonderfully delicious side dish with this simple recipe. Parmesan cheese, garlic powder and...

The caper, tomato and olive flavors will whisk you away to the Greek isles. This easy skillet dish is perfect...

"The secret to getting my family to eat fish is tucked inside these tempting tacos," confides Tammy Hayden, Carmichael, California....

I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my...

My dad cooked with cast-iron skillets, so when I do, I remember his amazing culinary skills. I keep the tradition...

This is a dish I can prepare in fifteen minutes! My husband gave me the secret of using the broiler...

Jan Stone of Cincinnati, Ohio jazzes up her mashed potatoes with feta cheese and garlic. “I don’t peel the potatoes,...