Total TimePrep: 25 min. Bake: 55 min. + standing
We all loved it ..... have made it three times already. Thanks for the recipe.
Not that good. The apricot kugel on this site is MUCH better.
I'd entered this recipe in the "Oodles of Noodles" cooking contest in Taste of Home. In 2002, I heard from Country Extra that it was an Honorable Mention! I was thrilled to hear about that! delowenstein
This is my recipe & I've made it MANY times!It wins raves from my family-I make it for the Passover & Rosh Hashanah holidays with my family!It IS VERY rich & does taste like cheesecake! A friend gave me the recipe& I've used the recipe since!Dawn E. Lowenstein
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