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Dairy Kugel

Name: Dairy Kugel
Prep time: 25 min
Cook time: 55 min
Total time: 1 h 20 min
Yield: 20 servings.
Cuisine: Jewish
Ingredients: 4 cups uncooked egg noodles; 1/4 cup butter, melted; 5 large eggs; 2 cups 4% cottage cheese; 2 cups sour cream; 2 cups 2% milk; 1 package (8 ounces) cream cheese, softened; 1-1/4 cups sugar, divided; 1 teaspoon vanilla extract; 1/8 teaspoon salt; 1 tablespoon ground cinnamon

4 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Bake: 55 min. + standing

Makes

20 servings

Updated: Sep. 30, 2022

Kugel is served often in our region. It's really rich and tastes like cheesecake.

Dairy Kugel Recipe photo by Taste of Home

Ingredients

4 cups uncooked egg noodles
1/4 cup butter, melted
5 large eggs
2 cups 4% cottage cheese
2 cups sour cream
2 cups 2% milk
1 package (8 ounces) cream cheese, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon ground cinnamon

Directions

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles.

Transfer to a greased 13x9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture.
Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before serving.

Nutrition Facts

1 piece: 244 calories, 14g fat (8g saturated fat), 103mg cholesterol, 193mg sodium, 22g carbohydrate (15g sugars, 0 fiber), 8g protein.

Dairy Kugel

Ingredients

Directions

Nutrition Facts

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